Are you craving a show-stopping dessert that's surprisingly simple to make? Look no further than this delightful Trifle Angel Food Cake recipe! This recipe transforms a classic angel food cake into a layered masterpiece of fluffy cake, creamy custard, juicy berries, and whipped cream. It's the perfect dessert for potlucks, holidays, or any occasion where you want to impress your guests with minimal effort. This easy recipe is perfect for beginner bakers and seasoned cooks alike, offering a delicious and healthy alternative to heavier desserts. Let's dive into this quick dinner idea that's sure to become a favorite!
Ingredients:
- 1 angel food cake (store-bought or homemade – see variations below)
- 2 cups fresh berries (strawberries, raspberries, blueberries – or a mix!)
- 1 (3.4 ounce) package instant vanilla pudding mix
- 2 cups cold milk
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
Instructions:
Get started:
- Begin by preparing your ingredients. Wash and slice the berries if necessary. Chill the milk for the pudding. Have all ingredients readily accessible for a smooth cooking process.
Make the pudding:
- In a large bowl, whisk together the instant pudding mix and cold milk until smooth and creamy. Let the mixture sit for a few minutes to fully thicken.
Whip the cream:
- In a separate bowl, beat the heavy cream with an electric mixer until soft peaks form. Gradually add the powdered sugar and vanilla extract, continuing to beat until stiff peaks form. Be careful not to overbeat!
Assemble the trifle:
- Cut the angel food cake into 1-inch cubes.
- In a large trifle bowl (or individual serving glasses), layer half of the angel food cake cubes.
- Top with half of the berries.
- Spread half of the pudding mixture evenly over the berries.
- Dollop half of the whipped cream over the pudding.
- Repeat layers with the remaining cake, berries, pudding, and whipped cream.
- Refrigerate for at least 30 minutes to allow the flavors to meld and the trifle to chill thoroughly.
Tips for the Best Trifle:
- For a more intense berry flavor, macerate the berries in a tablespoon of sugar for 15-20 minutes before layering.
- If you don't have a trifle bowl, any large glass bowl or even individual dessert glasses work perfectly.
- To make this a truly homemade cooking experience, try making your own angel food cake! Many recipes are readily available online.
- Feel free to experiment with different fruits. Peaches, mangoes, or even a combination of fruits would be delicious.
Variations:
- Chocolate Trifle: Use a chocolate angel food cake and add chocolate pudding.
- Citrus Trifle: Add segments of oranges or mandarins and use a lemon curd instead of pudding.
- Boozy Trifle: Add a splash of Grand Marnier or other liqueur to the whipped cream or berries for an adult twist.
Nutritional Information (per serving, approximate):
This will vary depending on the specific ingredients used, but a general estimate for a serving of this Trifle Angel Food Cake would be:
- Calories: Approximately 300-350
- Fat: Approximately 15-20g
- Sugar: Approximately 30-40g
This delightful dessert is a perfect balance of sweet and refreshing flavors, making it an ideal treat for any occasion. Enjoy this simple and delicious homemade recipe!