Are you looking for a stunningly delicious dessert that's surprisingly easy to make? Look no further! This trifle recipe, featuring moist pound cake and layers of creamy goodness, is perfect for any occasion – from casual weeknight dinners to elegant gatherings. It’s a showstopper that requires minimal effort, making it a go-to for both beginner bakers and seasoned pros seeking quick dinner ideas or healthy meals with a touch of indulgence. This recipe showcases homemade cooking at its finest, resulting in a truly unforgettable delicious dish.
Ingredients:
- For the Trifle:
- 1 pound pound cake, store-bought or homemade, cut into 1-inch cubes
- 1 cup fresh strawberries, hulled and sliced
- 1 cup fresh raspberries
- 1 cup heavy cream, cold
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup lemon curd (store-bought or homemade)
- Optional: A drizzle of berry liqueur (e.g., Chambord)
Instructions:
Step 1: Prepare the Layers
Begin by gently layering the trifle ingredients in a large, clear glass bowl or individual serving glasses. Start with a layer of pound cake cubes, ensuring they’re evenly distributed.
Step 2: Berry Bliss
Next, add a layer of sliced strawberries and raspberries. The vibrant colours will add a beautiful visual appeal to your trifle.
Step 3: Creamy Dream
In a separate bowl, whip the cold heavy cream until soft peaks form. Gradually add the powdered sugar and vanilla extract, continuing to whip until stiff peaks form. Be careful not to overwhip!
Step 4: Assembly
Spread half of the whipped cream over the berry layer. Spoon the lemon curd evenly over the whipped cream, creating a tangy contrast. Repeat the layers: pound cake, berries, remaining whipped cream. If using, drizzle the berry liqueur over the top layer for an extra touch of flavour.
Step 5: Chill & Serve
Refrigerate the trifle for at least 2 hours to allow the flavors to meld and the cake to soften slightly. This step is crucial for achieving the best texture and taste. Serve chilled and enjoy this easy and healthy meal alternative!
Tips for Trifle Success:
- For a boozier trifle, add a splash of your favorite liqueur to the whipped cream or berries.
- Use seasonal berries for the freshest flavour. Blueberries, blackberries, or a combination would also be delicious.
- If you don't have lemon curd, you can substitute with pastry cream or a simple lemon custard.
- To make your trifle even more impressive, garnish with fresh mint leaves or a sprinkle of powdered sugar before serving.
- Homemade pound cake elevates this dessert, but store-bought works perfectly fine for a quicker option.
Variations:
- Chocolate Trifle: Use chocolate pound cake, add chocolate shavings, and use chocolate pudding instead of lemon curd.
- Tropical Trifle: Use pineapple chunks, mango slices, and coconut whipped cream for a vibrant tropical twist.
- Coffee Trifle: Use coffee-flavored pound cake, Kahlúa, and coffee-flavored whipped cream for a rich and decadent treat.
Nutritional Information (per serving, approximate):
- Calories: Approximately 350-400
- Fat: 20-25g
- Carbohydrates: 40-45g
- Protein: 5-7g
Note: Nutritional information is an estimate and may vary depending on the specific ingredients used.
This easy recipe for a stunning trifle is perfect for impressing guests or enjoying a special treat at home. The combination of textures and flavours is simply delightful, making it a must-try dessert recipe for any occasion. It's a delicious dish that is sure to become a family favourite, proving that best recipes are often the simplest.