Tired of the same old dinner routine? Craving a delicious, healthy, and surprisingly easy meal? Then look no further! This tuna can burger recipe is your new go-to for quick weeknight dinners. It's packed with flavor, requires minimal ingredients, and is surprisingly satisfying. Forget complicated cooking; this recipe is perfect for busy weeknights and even beginner cooks. Get ready to experience a burst of fresh flavors in every bite!
Ingredients: You'll Need These Simple Staples
This recipe uses pantry staples, making it incredibly convenient for a last-minute healthy meal.
- 2 cans (5 ounces each) tuna in water, drained
- 1/2 cup finely chopped onion
- 1/4 cup finely chopped celery
- 1/4 cup breadcrumbs
- 1 large egg, lightly beaten
- 1 tablespoon mayonnaise
- 1 teaspoon Dijon mustard
- 1/2 teaspoon dried dill
- Salt and pepper to taste
- 2 burger buns
- Lettuce, tomato, and onion slices (for serving)
Instructions: Let's Get Cooking!
This tuna burger recipe is incredibly straightforward, making it an ideal choice for easy recipes and quick dinner ideas.
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Prepare the Tuna Mixture: In a medium bowl, gently combine the drained tuna, chopped onion, and celery. Avoid overmixing, as this can make the burgers mushy.
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Add the Binding Agents: Add the breadcrumbs, beaten egg, mayonnaise, Dijon mustard, and dill to the tuna mixture. Season generously with salt and pepper. Mix until just combined.
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Form the Patties: Shape the tuna mixture into four patties, about 1/2 inch thick. Lightly oil your hands to prevent sticking.
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Cook the Burgers: Heat a large skillet over medium heat. Add a little oil (vegetable or olive oil works well) to the pan. Cook the tuna patties for about 3-4 minutes per side, or until they are golden brown and heated through. Don't press down on the patties while they're cooking; this will squeeze out moisture.
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Assemble the Burgers: Toast the burger buns if desired. Place a tuna patty on each bun bottom, top with your favorite burger fixings (lettuce, tomato, onion), and add the bun top.
Tips for the Best Tuna Can Burgers
- Don't overmix: Overmixing the tuna mixture will result in tough burgers. Gently combine the ingredients until just mixed.
- Adjust seasoning: Feel free to adjust the amount of salt, pepper, and dill to your liking. Experiment with other herbs and spices, such as garlic powder or paprika.
- Add some heat: For a spicier burger, add a pinch of red pepper flakes or a dash of hot sauce to the tuna mixture.
- Make it a meal prep: These tuna burgers can be made ahead of time and stored in the refrigerator for a quick and easy lunch or dinner.
Variations: Endless Possibilities!
This basic recipe is a fantastic starting point for creativity. Try these variations:
- Mediterranean Tuna Burgers: Add crumbled feta cheese, chopped Kalamata olives, and sun-dried tomatoes to the tuna mixture.
- Spicy Tuna Burgers: Include chopped jalapeños and a sriracha mayo.
- Cheesy Tuna Burgers: Sprinkle shredded cheddar cheese on top of the patties during the last minute of cooking.
Nutritional Information (per serving, approximate)
Calories: Approximately 300-350 Protein: 25-30 grams Fat: 10-15 grams Carbohydrates: 20-25 grams
This nutritional information is an estimate and may vary depending on the specific ingredients used.
This easy tuna can burger recipe is a fantastic example of delicious dishes you can make with minimal effort. Enjoy this quick, healthy, and flavorful meal! Perfect for busy weeknights, this recipe offers homemade cooking at its best. It's one of the best recipes for simple, satisfying dinners.