Are you craving a warm, comforting, and incredibly delicious meal that's also easy to make? Look no further! This turkey casserole recipe with rice is the perfect answer for busy weeknights or a relaxed weekend dinner. It's a fantastic way to use leftover turkey, transforming it into a hearty and satisfying dish the whole family will love. This recipe is packed with flavor, combining tender turkey, fluffy rice, and a creamy, cheesy sauce – everything you need for a truly delightful homemade meal. Get ready to experience the joy of simple, delicious cooking!
Ingredients:
- 2 cups cooked turkey, shredded or diced
- 1 ½ cups cooked long-grain rice
- 1 (10.75 ounce) can condensed cream of mushroom soup
- ½ cup milk
- ½ cup shredded cheddar cheese
- ¼ cup shredded Parmesan cheese
- 1 tablespoon butter
- 1 small onion, chopped
- 1/2 cup frozen peas
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Instructions:
Step 1: Sauté the Onion
Melt the butter in a large skillet over medium heat. Add the chopped onion and cook until softened and translucent, about 5 minutes. This simple step adds depth of flavor to the entire casserole.
Step 2: Combine Ingredients
In a large bowl, combine the cooked turkey, cooked rice, cream of mushroom soup, milk, cheddar cheese, Parmesan cheese, sautéed onions, frozen peas, and parsley. Season generously with salt and pepper to taste. Mix everything thoroughly until well combined.
Step 3: Bake the Casserole
Preheat your oven to 350°F (175°C). Pour the turkey and rice mixture into a greased 9x13 inch baking dish. Bake for 20-25 minutes, or until heated through and bubbly, and the cheese is melted and lightly browned.
Step 4: Serve and Enjoy!
Let the casserole sit for a few minutes before serving. Garnish with extra parsley, if desired. Enjoy this hearty and flavorful turkey casserole with rice as a comforting main course for your next dinner.
Cooking Tips for the Best Turkey Casserole:
- Use leftover turkey: This recipe is a great way to use up leftover roasted turkey. Shredding the turkey makes it easier to distribute evenly throughout the casserole.
- Don't overcook the rice: Use pre-cooked rice to save time and ensure the casserole doesn't become dry.
- Add vegetables: Feel free to add other vegetables like carrots, celery, or mushrooms for extra flavor and nutrients. Consider adding a can of drained mixed vegetables for a colorful and healthy boost.
- Spice it up: For a spicier kick, add a pinch of red pepper flakes or a dash of your favorite hot sauce.
Variations:
- Creamy Tomato Turkey Casserole: Replace the cream of mushroom soup with cream of tomato soup for a tangier flavor.
- Turkey and Wild Rice Casserole: Substitute wild rice for long-grain rice for a more earthy and nutty flavor.
- Cheesy Turkey and Broccoli Casserole: Add 1 cup of chopped broccoli florets to the mixture for a healthier twist.
Nutritional Information (per serving, approximate):
Calories: Approximately 350-400 Protein: 25-30g Fat: 15-20g Carbohydrates: 25-30g
This delicious and easy turkey casserole with rice is perfect for a quick weeknight dinner, or a comforting weekend meal. The recipe is easily customizable, allowing you to incorporate your favorite ingredients and flavors. It's a guaranteed crowd-pleaser, offering a satisfying and flavorful experience for both experienced cooks and beginners alike. This healthy and delicious dish is a fantastic example of how simple homemade cooking can create truly memorable meals. Enjoy!