Tired of the same old dinner routine? Craving something comforting yet surprisingly healthy? Then look no further! This Turkey Patty Melt recipe offers a delicious and satisfying twist on a classic diner favorite. We're keeping all the cheesy, melty goodness but swapping out the beef for lean ground turkey, making this a guilt-free indulgence perfect for a quick weeknight dinner or a satisfying weekend lunch. This easy recipe is perfect for homemade cooking and delivers a delicious dish the whole family will love.
Ingredients:
- 1 lb ground turkey
- 1/2 cup breadcrumbs
- 1/4 cup finely chopped onion
- 1 egg, lightly beaten
- 1 teaspoon dried thyme
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 4 slices sourdough bread (or your favorite bread)
- 4 slices Swiss cheese (or your favorite cheese)
- 2 tablespoons butter
- Optional: Caramelized onions, for extra flavor
Instructions:
Step 1: Prepare the Turkey Patties
In a large bowl, gently combine the ground turkey, breadcrumbs, onion, egg, thyme, garlic powder, salt, and pepper. Avoid overmixing, as this can result in tough patties. Form the mixture into four equal-sized patties.
Step 2: Cook the Patties
Heat a large skillet over medium heat. Add 1 tablespoon of butter to the pan. Once melted, add two turkey patties to the skillet. Cook for 4-5 minutes per side, or until cooked through and browned. Remove from the skillet and set aside. Repeat with the remaining patties and butter.
Step 3: Assemble the Melts
Lightly butter one side of each slice of bread. Place two slices of bread, butter-side down, in the skillet. Top each slice with a cooked turkey patty and two slices of Swiss cheese. If using caramelized onions, add them now.
Step 4: Melt the Cheese
Top each patty with another slice of bread, butter-side up. Cook for 2-3 minutes per side, or until the bread is golden brown and the cheese is melted and bubbly. Use a spatula to gently press down on the sandwiches to ensure even cooking and melting.
Step 5: Serve and Enjoy!
Carefully remove the turkey patty melts from the skillet and slice in half. Serve immediately and enjoy this delicious and healthy meal!
Tips and Variations:
- For extra flavor: Marinate the ground turkey for at least 30 minutes before cooking.
- Spice it up: Add a pinch of red pepper flakes to the turkey mixture for a little kick.
- Cheese variations: Experiment with different cheeses, such as cheddar, provolone, or pepper jack.
- Add some greens: Include some arugula or spinach for extra nutrients and freshness.
- Make it a healthier option: Use whole-wheat bread and reduce the amount of butter.
Nutritional Information (per serving, approximate):
- Calories: Approximately 400-450
- Protein: 30-35g
- Fat: 15-20g
- Carbohydrates: 30-35g
This Turkey Patty Melt recipe offers a simple yet satisfying meal that’s perfect for busy weeknights. It’s a healthy alternative to traditional patty melts, making it a delicious and guilt-free treat. The combination of juicy turkey, melted cheese, and toasted bread creates a flavor explosion that’s sure to become a new family favorite. Enjoy!