Are you craving a comforting, classic dish that’s also surprisingly quick and easy to make? Then look no further! This Turkey Pot Pie recipe using Bisquick mix is your answer. Forget hours spent in the kitchen; this recipe delivers all the delicious flavors of a traditional pot pie with a fraction of the effort. It's a perfect example of homemade cooking elevated with a simple shortcut, resulting in a truly delicious dish for your family. This recipe is perfect for busy weeknights, making it a staple among quick dinner ideas.
Ingredients: You'll need these simple staples for this easy recipe
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 celery stalks, chopped
- 1 cup leftover cooked turkey, diced (or 1 ½ cups rotisserie chicken)
- 1 cup frozen peas and carrots
- 1 cup chicken broth
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1/2 teaspoon dried thyme
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 ½ cups Bisquick mix
- 1/2 cup milk
Instructions: Making this healthy meal is a breeze!
-
Sauté the Vegetables: Heat the olive oil in a large skillet over medium heat. Add the onion and celery and cook until softened, about 5-7 minutes. This step builds the delicious base flavor of your pot pie.
-
Combine Ingredients: Stir in the diced turkey (or chicken), frozen peas and carrots, chicken broth, cream of mushroom soup, thyme, salt, and pepper. Bring the mixture to a simmer. This is where the magic happens – all the wonderful flavors meld together.
-
Prepare the Topping: In a separate bowl, whisk together the Bisquick mix and milk until just combined. Don't overmix; a few lumps are okay. This creates a light and flaky crust.
-
Assemble and Bake: Pour the turkey mixture into a 9-inch pie plate or a similar oven-safe dish. Pour the Bisquick topping evenly over the filling.
-
Bake to Perfection: Bake in a preheated oven at 375°F (190°C) for 20-25 minutes, or until the topping is golden brown and the filling is bubbly. This is your cue for the perfect, golden-brown crust and a piping hot filling.
-
Cool and Serve: Let the pot pie cool for a few minutes before serving. This allows the filling to set slightly, making it easier to serve. Enjoy your homemade culinary masterpiece!
Tips for Turkey Pot Pie Success
- Leftover Magic: This recipe is perfect for using up leftover cooked turkey or chicken. It’s a fantastic way to avoid food waste and create a delicious meal.
- Spice it Up: Add a pinch of cayenne pepper or a dash of your favorite hot sauce for a little kick.
- Vegetable Variations: Feel free to experiment with other vegetables, such as mushrooms, diced potatoes, or corn.
- Make it Creamy: For an extra creamy pot pie, stir in a tablespoon or two of heavy cream or sour cream with the soup.
Nutritional Information (per serving, approximate)
- Calories: Approximately 350-400
- Protein: 25-30g
- Fat: 15-20g
- Carbohydrates: 30-35g
This Turkey Pot Pie recipe is a guaranteed crowd-pleaser, perfect for family dinners or potlucks. It’s a delicious and easy way to enjoy a classic comfort food without spending hours in the kitchen. Enjoy this healthy and easy meal option, perfect for busy weeknights and simple family dinners. It's a fantastic example of easy recipes that still deliver incredible flavor. Try it today and experience the deliciousness!