Tired of the same old dinner routine? Craving something delicious, easy, and satisfying? Look no further! These Turkey Sliders on Hawaiian rolls are the perfect answer for a quick weeknight dinner or a fun weekend gathering. This recipe delivers juicy turkey, sweet and tangy cranberry sauce, and the irresistible fluffiness of Hawaiian rolls – a flavor combination that's guaranteed to be a crowd-pleaser. Get ready to experience the ultimate comfort food, elevated!
Ingredients:
- 1 lb ground turkey
- 1/2 cup finely chopped onion
- 1/4 cup finely chopped celery
- 1 teaspoon dried sage
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 (8-ounce) package Hawaiian rolls
- 1/2 cup cranberry sauce
- 1/4 cup mayonnaise
- Optional toppings: lettuce, tomato, pickles
Instructions:
Step 1: Prepare the Turkey Patties
In a large bowl, gently combine the ground turkey, onion, celery, sage, garlic powder, salt, and pepper. Avoid overmixing, as this can make the patties tough. Form the mixture into small patties, slightly larger than the Hawaiian rolls.
Step 2: Cook the Turkey
Heat a large skillet over medium heat. Add the turkey patties and cook for about 4-5 minutes per side, or until the internal temperature reaches 165°F (74°C). For extra juicy patties, you can add a tablespoon of water to the pan during cooking, covering briefly to steam them.
Step 3: Prepare the Hawaiian Rolls
While the turkey is cooking, preheat your oven according to the package directions for the Hawaiian rolls. Once heated, slice the rolls in half horizontally.
Step 4: Assemble the Sliders
Spread a thin layer of mayonnaise on the bottom half of each Hawaiian roll. Top with a cooked turkey patty, a spoonful of cranberry sauce, and any desired toppings such as lettuce, tomato, or pickles. Cover with the top half of the roll.
Step 5: Serve and Enjoy!
Serve your delicious turkey sliders immediately while they're warm and the rolls are soft. These are perfect for a casual meal, a family get-together, or even a party appetizer.
Tips and Tricks for Perfect Turkey Sliders:
- Don't overwork the turkey: Overmixing the ground turkey can result in tough patties. Gently combine the ingredients until just mixed.
- Season generously: Don't be shy with the seasonings! The sage and garlic powder add a fantastic depth of flavor to the turkey.
- Toast the rolls: For extra crispy rolls, lightly toast them in the oven before assembling the sliders.
- Get creative with toppings: Experiment with different toppings like bacon, cheese, or avocado to customize your sliders.
Variations:
- Spicy Turkey Sliders: Add a pinch of cayenne pepper or a dash of your favorite hot sauce to the turkey mixture for a spicy kick.
- BBQ Turkey Sliders: Swap the cranberry sauce for your favorite BBQ sauce for a smoky and savory twist.
- Cheesy Turkey Sliders: Add a slice of cheddar, Swiss, or provolone cheese to each slider during the last minute of cooking.
Nutritional Information (per slider, approximate):
- Calories: Approximately 250-300
- Protein: 20-25g
- Fat: 10-15g
- Carbohydrates: 25-30g
These delicious and easy turkey sliders are a fantastic addition to your healthy meals repertoire. They're perfect for quick dinner ideas and homemade cooking, making them a go-to recipe for busy weeknights or fun gatherings. Enjoy!