Are you craving a restaurant-quality seafood dish without the restaurant prices or hassle? Then look no further! This Twin Oaks Baked Stuffed Shrimp recipe is your answer. It's a simple yet elegant dish, perfect for a weeknight dinner or a special occasion. Get ready to impress your family and friends with this easy-to-follow recipe, showcasing the freshest shrimp bursting with flavor. This recipe offers healthy meals and is among the best recipes for those seeking quick dinner ideas and delicious dishes.
Ingredients:
- 1 pound large shrimp, peeled and deveined
- 1/2 cup bread crumbs (panko recommended)
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
- 1 tablespoon melted butter
- 1 clove garlic, minced
- 1/4 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 2 tablespoons lemon juice
- 1 tablespoon olive oil
Instructions:
Get started: Preheat your oven to 375°F (190°C). Lightly grease a baking dish.
Prepare the stuffing: In a medium bowl, combine bread crumbs, Parmesan cheese, parsley, melted butter, minced garlic, oregano, salt, and pepper. Mix well to ensure all ingredients are evenly distributed.
Stuff the shrimp: Gently loosen the shrimp tails slightly to create a pocket. Carefully fill each shrimp with about a teaspoon of the breadcrumb mixture. This is easier if you use a small spoon or piping bag.
Bake to perfection: Arrange the stuffed shrimp in the prepared baking dish. Drizzle with olive oil and lemon juice. Bake for 12-15 minutes, or until the shrimp are pink and opaque and the stuffing is golden brown and crispy.
Serve and enjoy: Serve immediately. Garnish with extra parsley or a lemon wedge if desired. These baked stuffed shrimp are wonderful served with a simple side salad or roasted vegetables for a complete and healthy meal.
Cooking Tips for Success:
- Buy high-quality shrimp: The flavor of your dish depends heavily on the quality of your ingredients. Opt for fresh, large shrimp for the best results.
- Don't overstuff: Overfilling the shrimp can cause them to burst during baking. A teaspoon of stuffing per shrimp is sufficient.
- Adjust baking time: Oven temperatures can vary, so keep an eye on your shrimp and adjust baking time as needed. The shrimp are done when they are pink and opaque throughout.
- Add a touch of spice: For a spicier kick, add a pinch of red pepper flakes to the breadcrumb mixture.
Variations:
- Crab Stuffed Shrimp: For a luxurious twist, incorporate some lump crab meat into the breadcrumb mixture.
- Garlic Butter Shrimp: Skip the breadcrumb mixture and simply sauté the shrimp in garlic butter. Then, bake them until cooked through.
- Herb Variations: Experiment with different herbs such as thyme, basil, or chives to customize the flavor profile of your dish.
Nutritional Information (per serving, approximate):
This nutritional information is an estimate and may vary depending on the specific ingredients used. It's best to use a nutrition calculator for a more precise value.
- Calories: Approximately 150-200
- Protein: Approximately 20-25g
- Fat: Approximately 8-10g
- Carbohydrates: Approximately 5-7g
This Twin Oaks Baked Stuffed Shrimp recipe is a fantastic addition to your repertoire of easy recipes and homemade cooking ideas. It's a quick dinner solution that's both healthy and delicious, perfect for any skill level in the kitchen. Enjoy this delightful seafood dish!