Summer's bounty is at its peak, and what better way to celebrate than with a delicious, homemade frozen dessert featuring those perfectly ripe peaches? This recipe uses canned peaches, making it a quick and easy dessert perfect for a hot day or a spontaneous sweet treat. Forget complicated recipes; this is simple, healthy, and undeniably delicious. Get ready to indulge in a taste of sunshine!
Ingredients:
- 1 (29 ounce) can of sliced peaches in heavy syrup, drained (reserve ½ cup of the syrup)
- 1 cup heavy cream
- ½ cup whole milk Greek yogurt (plain or vanilla)
- ½ cup granulated sugar (adjust to your sweetness preference)
- 1 teaspoon vanilla extract
- ½ teaspoon almond extract (optional, for extra flavor)
- Pinch of salt
- Optional Toppings: chopped nuts, shredded coconut, fresh mint leaves
Instructions:
Step 1: Prepare the Peaches
Drain your canned peaches well, reserving about ½ cup of the syrup. Roughly chop the peaches into smaller pieces. This will help them blend more smoothly and create a less icy texture in the final dessert.
Step 2: Combine Ingredients
In a large bowl, combine the chopped peaches, heavy cream, Greek yogurt, sugar, vanilla extract, almond extract (if using), and salt. Whisk everything together until well combined and the sugar is mostly dissolved.
Step 3: Sweeten the Deal (Optional)
Taste the mixture and add a little more sugar if you prefer a sweeter dessert. Remember, you can always add more, but you can't take it away! You can also add a tablespoon or two of the reserved peach syrup for extra peach flavor and sweetness.
Step 4: Freeze and Enjoy!
Pour the mixture into a freezer-safe container, cover it tightly, and freeze for at least 4 hours, or preferably overnight. This allows the dessert to fully freeze and develop a creamy texture. For a softer serve, let it sit at room temperature for about 10-15 minutes before scooping.
Tips and Variations:
- For a smoother texture: Blend the mixture briefly with an immersion blender before freezing. This will create a creamier, less icy consistency.
- Add some zing: A squeeze of lemon juice adds brightness and balances the sweetness.
- Spice it up: A dash of cinnamon or nutmeg adds warmth and complexity.
- Make it boozy: For an adult treat, add a splash of peach schnapps or Grand Marnier.
- Other fruits: Feel free to experiment with other canned fruits like pineapple or mangoes. Just adjust the sweetness accordingly.
Nutritional Information (per serving, approximate):
This recipe makes approximately 6 servings. Nutritional information will vary slightly based on the specific ingredients used. A rough estimate per serving is:
- Calories: Approximately 250-300
- Fat: 15-20g
- Protein: 4-6g
- Carbohydrates: 25-30g
- Sugar: 20-25g
This easy frozen dessert recipe is perfect for satisfying your sweet tooth while enjoying the deliciousness of fresh peaches. It’s a fantastic option for a quick dessert, a healthy treat, or a simple yet impressive addition to any summer gathering. Enjoy this homemade delight!