Are you craving a simple yet incredibly satisfying dessert? Look no further! This recipe for vanilla pudding with vanilla wafers is a nostalgic trip back to childhood for many, and a delightful discovery for those experiencing it for the first time. It’s the perfect blend of creamy, dreamy pudding and the delicate crunch of vanilla wafers – a timeless combination that’s both quick and easy to make. This recipe is a fantastic addition to your collection of easy recipes and healthy meals, perfect for a quick dinner idea or a satisfying end to any day.
Ingredients:
- For the Vanilla Pudding:
- 1 cup whole milk
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 2 large egg yolks
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- For the Topping:
- 1 cup vanilla wafers, roughly crushed
Instructions:
Get started: In a medium saucepan, whisk together the milk, sugar, cornstarch, and salt until smooth.
Cook the pudding: Bring the mixture to a simmer over medium heat, whisking constantly to prevent lumps. Reduce heat to low and continue whisking for about 2-3 minutes, or until the pudding has thickened considerably. The pudding should coat the back of a spoon.
Temper the egg yolks: In a separate bowl, whisk the egg yolks slightly. Gradually whisk in about 1/2 cup of the hot pudding mixture to temper the yolks, preventing them from scrambling.
Combine and finish: Pour the tempered egg yolk mixture back into the saucepan with the remaining pudding. Cook for another minute, stirring constantly, until the pudding is smooth and thickened. Remove from heat and stir in the butter and vanilla extract.
Assemble and chill: Pour the pudding into individual serving dishes or a large bowl. Sprinkle the crushed vanilla wafers evenly over the top. Cover and refrigerate for at least 2 hours, or until completely chilled. This allows the flavors to meld beautifully and the pudding to set properly.
Tips for the Best Vanilla Pudding:
- Use whole milk: Whole milk creates a richer and creamier pudding.
- Don't rush the cooking: Cook the pudding slowly and whisk constantly to prevent lumps and ensure a smooth texture.
- Tempering the egg yolks is crucial: This step prevents the eggs from scrambling when added to the hot pudding.
- Chill thoroughly: Allowing the pudding to chill completely enhances its flavor and texture.
Variations:
- Chocolate Pudding: Add 1/4 cup unsweetened cocoa powder to the milk mixture for a delicious chocolate variation.
- Other wafer cookies: Feel free to experiment with different cookies, like chocolate wafers or graham crackers.
- Add-ins: Get creative with additions like chocolate chips, chopped nuts, or fresh berries.
Nutritional Information (per serving, approximate):
This recipe yields approximately 4 servings. The nutritional information will vary slightly depending on the specific ingredients used. This is an estimate and it’s best to use a nutrition calculator for precise values.
- Calories: Approximately 250-300
- Fat: 10-15g
- Protein: 4-6g
- Carbohydrates: 40-45g
- Sugar: 25-30g
This homemade cooking endeavor is a testament to delicious dishes made with simple ingredients and a touch of love. Enjoy this classic comfort food! It's a perfect example of how simple recipes can be incredibly satisfying. This is easily one of the best recipes you will make and definitely among the top quick dinner ideas.