Are you looking for a quick, healthy, and incredibly flavorful dinner recipe? Look no further! This venison cubed steak recipe is perfect for busy weeknights, offering a delicious twist on a classic. Tender cubes of venison are seasoned to perfection and pan-fried to juicy deliciousness. It’s a fantastic way to enjoy lean protein and impress your family and friends with your homemade cooking skills. This recipe offers easy recipes for even beginner cooks, promising a healthy meal that's ready in under 30 minutes.
Ingredients:
- 1 lb venison cubed steak (about 1-inch cubes)
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp paprika
- 1/4 cup all-purpose flour (optional, for thickening the sauce)
- 1/2 cup beef broth (or venison broth for a richer flavor)
- 1 tbsp Worcestershire sauce
- 1 tbsp Dijon mustard (optional)
- Fresh parsley, chopped (for garnish)
Instructions:
Step 1: Prepare the Venison
Pat the venison cubes dry with paper towels. This helps them brown properly. Season generously with salt, pepper, garlic powder, onion powder, and paprika. Make sure each cube is evenly coated.
Step 2: Sear the Venison
Heat the olive oil in a large skillet over medium-high heat. Once hot, add the venison cubes in a single layer, avoiding overcrowding the pan. Sear for 3-4 minutes per side, until nicely browned. This step develops a rich flavor and a beautiful crust. If necessary, sear in batches to ensure even browning.
Step 3: Create the Sauce (Optional)
If you'd like a delicious sauce to accompany your venison, sprinkle the optional flour over the seared meat, stirring to coat. Cook for 1 minute, stirring constantly. Gradually whisk in the beef broth, Worcestershire sauce, and Dijon mustard (if using). Bring to a simmer, reduce heat, and cook for 5-7 minutes, or until the sauce has thickened slightly.
Step 4: Serve and Enjoy!
Remove the venison from the skillet and serve immediately. Garnish with fresh parsley for an extra touch of freshness. This dish pairs perfectly with roasted vegetables, mashed potatoes, or a simple salad.
Cooking Tips for Perfect Venison Cubed Steak:
- Don't overcrowd the pan: Overcrowding will lower the temperature and lead to steaming instead of searing. Work in batches if necessary.
- Let the venison rest: After searing, allow the venison to rest for a few minutes before serving. This allows the juices to redistribute, resulting in a more tender and flavorful steak.
- Adjust seasoning to taste: Feel free to adjust the seasonings to your preference. A dash of cayenne pepper could add a nice kick!
- Experiment with other flavors: Try adding other herbs and spices, such as thyme, rosemary, or oregano. A splash of red wine in the sauce also adds depth of flavor.
Nutritional Information (per serving, approximate):
- Calories: Approximately 250-300
- Protein: Approximately 30-35g
- Fat: Approximately 10-15g
This delicious venison cubed steak recipe is a fantastic addition to your repertoire of quick dinner ideas. It's a healthy and satisfying meal perfect for a weeknight dinner, or a special occasion. Enjoy the best recipes, created right in your own kitchen!