Are you looking for a quick, easy, and surprisingly delicious breakfast recipe that'll jumpstart your morning? Look no further! This Vienna sausage breakfast recipe is perfect for busy weekdays or lazy weekends. It's packed with flavor and requires minimal ingredients, making it a fantastic choice for both beginner cooks and experienced chefs seeking a simple, satisfying meal. This recipe is a testament to how even humble ingredients can create a truly delightful and healthy breakfast.
Ingredients:
- 1 tablespoon olive oil
- 1/2 cup chopped onion
- 1/2 cup chopped bell pepper (any color)
- 1 (14-ounce) can Vienna sausages, drained
- 2 large eggs
- 1/4 cup milk or cream
- Salt and pepper to taste
- 1/4 cup shredded cheddar cheese (optional)
- Chopped green onions for garnish (optional)
Instructions:
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Sauté the Vegetables: Heat the olive oil in a non-stick skillet over medium heat. Add the chopped onion and bell pepper and sauté for about 5-7 minutes, until softened. This simple step adds a burst of fresh flavor and vibrant color to your breakfast.
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Add the Vienna Sausages: Add the drained Vienna sausages to the skillet and cook for another 2-3 minutes, stirring occasionally, until heated through. The sausages will brown slightly, enhancing their savory taste.
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Whisk the Eggs: In a separate bowl, whisk together the eggs and milk or cream. Season with salt and pepper to taste. A splash of milk or cream creates a wonderfully fluffy and tender egg base.
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Combine and Cook: Pour the egg mixture over the sausage and vegetable mixture in the skillet. Reduce the heat to low, cover, and cook for about 5-7 minutes, or until the eggs are set but still slightly moist.
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Add Cheese (Optional): If using, sprinkle the shredded cheddar cheese over the eggs during the last minute of cooking. The cheese will melt beautifully, adding a creamy richness.
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Serve and Garnish: Once cooked, remove the skillet from the heat. Garnish with chopped green onions, if desired, and serve immediately. This simple garnish adds a fresh, vibrant touch and elevates the visual appeal of the dish.
Cooking Tips for a Perfect Vienna Sausage Breakfast:
- Don't overcook the eggs: Slightly moist eggs are more tender and flavorful.
- Adjust the vegetables: Feel free to add other vegetables like mushrooms, spinach, or zucchini.
- Spice it up: Add a pinch of red pepper flakes for a touch of heat.
- Make it a complete breakfast: Serve with a side of toast or breakfast potatoes for a heartier meal.
Variations:
- Spicy Vienna Sausage Breakfast: Add a dash of your favorite hot sauce or a pinch of cayenne pepper for a spicy kick.
- Cheesy Vienna Sausage Scramble: Increase the cheese to 1/2 cup for an extra cheesy breakfast.
- Veggie-Packed Vienna Sausage Breakfast: Add a cup of chopped broccoli or cauliflower for added nutrients.
Nutritional Information (per serving, approximate):
This recipe's nutritional information will vary depending on the specific ingredients used. However, a typical serving provides a moderate amount of protein and a good source of some vitamins and minerals. For precise nutritional information, use an online nutrition calculator and input your specific ingredients and quantities.
This easy and delicious Vienna sausage breakfast recipe is a fantastic way to start your day. It's quick, simple, and customizable to suit your taste preferences and dietary needs. Enjoy!