Are you craving that crispy, nutty goodness of a Waffle House pecan waffle but without the wait? Then get ready to dive into this recipe! We're bringing the iconic Waffle House experience right to your kitchen with a surprisingly easy and delicious homemade version. This recipe is perfect for weekend brunches, special occasions, or simply satisfying a sudden craving for warm, fluffy waffles packed with crunchy pecans. It's a simple recipe even beginners can master, resulting in a delicious and satisfying meal. This recipe delivers a healthier and cheaper alternative to your favourite restaurant’s menu.
Ingredients:
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 4 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 3/4 cups buttermilk
- 1/4 cup melted unsalted butter
- 1 large egg
- 1 cup pecan halves, roughly chopped
Instructions:
Step 1: Preparing the Dry Ingredients
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. This ensures even distribution of the leavening agents for perfectly light and airy waffles.
Step 2: Combining Wet Ingredients
In a separate bowl, whisk together the buttermilk, melted butter, and egg. Make sure the butter is completely melted before adding it to the batter to avoid lumps.
Step 3: Gently Combining Wet and Dry
Gradually add the wet ingredients to the dry ingredients, mixing gently until just combined. Overmixing can lead to tough waffles, so be sure to stop once the batter is smooth.
Step 4: Adding the Pecans
Fold in the chopped pecans. Don't worry about distributing them perfectly; a few extra pecans in some spots add to the charm (and the deliciousness!).
Step 5: Cooking the Waffles
Heat your waffle iron according to the manufacturer's instructions. Lightly grease the iron if necessary. Pour about 1/2 cup of batter onto the hot waffle iron. Cook until golden brown and crispy, usually about 3-5 minutes.
Step 6: Serving Your Pecan Waffles
Serve immediately with your favorite toppings! Classic choices include butter, syrup, whipped cream, or fresh fruit.
Tips for Waffle Perfection:
- Don't overmix the batter: Overmixing develops the gluten in the flour, resulting in tough waffles. Mix until just combined.
- Let the batter rest: Allowing the batter to rest for 5-10 minutes before cooking allows the gluten to relax, resulting in lighter, fluffier waffles.
- Adjust the cooking time: Cooking time may vary depending on your waffle iron. Keep an eye on your waffles and adjust the cooking time as needed.
- Experiment with toppings: Get creative with your toppings! Try adding chocolate chips, fresh berries, nuts, or even a scoop of ice cream.
Variations:
- Chocolate Pecan Waffles: Add 1/2 cup of chocolate chips to the batter for a decadent twist.
- Spiced Pecan Waffles: Add 1/2 teaspoon of cinnamon and 1/4 teaspoon of nutmeg to the dry ingredients for a warm, comforting flavor.
- Gluten-Free Waffles: Substitute the all-purpose flour with a gluten-free blend specifically designed for baking.
Nutritional Information (per waffle, approximate):
- Calories: Approximately 250-300
- Fat: 10-15g
- Carbohydrates: 35-40g
- Protein: 5-7g
This information is an estimate and may vary depending on the specific ingredients used and portion size.
This easy pecan waffle recipe is perfect for a quick and delicious breakfast or brunch. Enjoy!