Are you craving those crispy, golden squares of waffle heaven but are dairy-free? Don't worry! This recipe for delicious waffles without milk proves that you don't need dairy for a truly satisfying breakfast or brunch. This easy recipe is perfect for a quick weekday breakfast or a delightful weekend treat, making it a versatile addition to your repertoire of quick dinner ideas and healthy meals. Get ready to experience the joy of homemade cooking with this simple, yet incredibly flavorful, waffle recipe.
Ingredients: You'll Need These Simple Staples
This recipe uses readily available ingredients, making it perfect for spontaneous waffle cravings!
- 1 ½ cups all-purpose flour (or gluten-free blend for a gluten-free option)
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 ¼ cups water (or plant-based milk alternative like almond or soy milk)
- 2 large eggs (or flax eggs for a vegan option – see tips below)
- 2 tablespoons melted unsalted butter (or vegan butter substitute)
- 1 teaspoon vanilla extract
Instructions: Let's Make Some Waffles!
Follow these simple steps for perfectly golden, crispy waffles every time.
- Whisk the dry ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. Ensure everything is well combined to avoid lumps.
- Combine the wet ingredients: In a separate bowl, whisk together the water (or plant-based milk), eggs (or flax eggs), melted butter, and vanilla extract.
- Gently combine wet and dry: Gradually add the wet ingredients to the dry ingredients, whisking gently until just combined. Overmixing can result in tough waffles. A few small lumps are okay.
- Preheat your waffle iron: Preheat your waffle iron according to the manufacturer's instructions. Lightly grease the iron with cooking spray or a little extra butter.
- Cook the waffles: Pour about ½ cup of batter onto the preheated waffle iron. Cook for 3-5 minutes, or until golden brown and crispy. Cooking time may vary depending on your waffle iron.
- Serve and enjoy: Serve your waffles immediately with your favorite toppings!
Tips for Waffle Perfection
- Flax eggs: For a vegan option, substitute each egg with 1 tablespoon of ground flaxseed meal mixed with 3 tablespoons of water. Let it sit for 5 minutes to thicken before adding to the batter.
- Batter consistency: The batter should be slightly thick but pourable. If it's too thick, add a little more water, one tablespoon at a time. If it's too thin, add a little more flour.
- Don't overmix: Overmixing the batter will develop the gluten in the flour, resulting in tough waffles. Mix until just combined.
- Experiment with flavors: Add a pinch of cinnamon, nutmeg, or cardamom to the batter for a warm spiced flavor. You can also incorporate blueberries, chocolate chips, or other mix-ins.
Variations: Get Creative with Your Waffles!
- Buttermilk Waffles (Dairy-Free): Substitute the water with dairy-free buttermilk (easily made by adding a tablespoon of lemon juice or apple cider vinegar to a cup of plant-based milk and letting it sit for 5 minutes).
- Savory Waffles: Omit the sugar and add herbs and spices like garlic powder, onion powder, and chives for savory waffles. Serve with a fried egg and avocado for a delicious breakfast or brunch.
Nutritional Information (Per Waffle - Approximate)
This information is an estimate and will vary depending on the ingredients used.
- Calories: Approximately 150-200
- Protein: 4-6g
- Carbohydrates: 25-30g
- Fat: 5-8g
This delicious and easy waffle recipe is a fantastic addition to your collection of food recipes. Whether you're looking for healthy meals, easy recipes, or simply the best recipes, this dairy-free waffle recipe is sure to become a family favorite. Enjoy!