Are you craving a warm, fluffy waffle but don't want a whole batch? This recipe delivers the deliciousness of a homemade waffle in a single serving, perfect for a quick breakfast, a satisfying brunch, or even a delightful dessert! It's incredibly easy, requiring minimal cleanup, making it an ideal choice for busy weeknights or lazy weekend mornings. This recipe is a fantastic example of how easy healthy meals can be. Let's dive into this simple yet scrumptious waffle recipe!
Ingredients:
- 1/4 cup all-purpose flour (or gluten-free blend)
- 1 tablespoon granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- Pinch of salt
- 1/4 cup milk (any kind works!)
- 1 tablespoon melted unsalted butter
- 1/4 teaspoon vanilla extract (optional, but highly recommended!)
Instructions:
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Whisk Dry Ingredients: In a small bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined. This ensures even distribution and prevents lumps in your waffle.
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Combine Wet Ingredients: In a separate small bowl, whisk together the milk, melted butter, and vanilla extract (if using).
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Combine Wet and Dry: Gently pour the wet ingredients into the dry ingredients. Whisk until just combined; don't overmix! A few lumps are okay. Overmixing can lead to tough waffles.
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Cook the Waffle: Heat a mini waffle maker or a regular waffle iron according to the manufacturer's instructions. Lightly grease the iron with cooking spray or butter. Pour the batter onto the hot waffle iron.
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Perfect Golden Brown: Close the lid and cook until golden brown and crispy, usually about 3-5 minutes. Cooking time may vary depending on your waffle iron.
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Serve and Enjoy: Carefully remove the waffle from the iron and serve immediately. Top with your favorite additions – fresh berries, whipped cream, chocolate chips, maple syrup – the possibilities are endless!
Tips for Waffle Perfection:
- Don't Overmix: Overmixing develops the gluten in the flour, resulting in tough waffles. Mix just until the ingredients are combined.
- Fresh Baking Powder: Ensure your baking powder is fresh. Old baking powder can result in flat waffles.
- Waffle Iron Temperature: A properly heated waffle iron is key to achieving a perfectly crispy waffle. Follow your waffle iron's instructions carefully.
- Experiment with Flavors: Add a pinch of cinnamon, nutmeg, or cocoa powder to the batter for a flavor twist.
Variations:
- Blueberry Waffles: Fold in 1/4 cup of fresh or frozen blueberries to the batter before cooking.
- Chocolate Chip Waffles: Stir in 1 tablespoon of chocolate chips along with the wet ingredients.
- Savory Waffles: Omit the sugar and add herbs like chives or rosemary for a savory waffle perfect for breakfast sandwiches.
Nutritional Information (Approximate, per serving):
- Calories: Approximately 200-250
- Protein: 4-5g
- Carbohydrates: 30-35g
- Fat: 8-10g
This nutritional information is an estimate and can vary depending on the specific ingredients used.
This single-serving waffle recipe is a quick and easy way to enjoy a delicious, homemade treat anytime. Whether you're looking for quick dinner ideas or simply a satisfying breakfast, this recipe is a perfect addition to your repertoire of easy recipes and homemade cooking. Enjoy the delightful taste and effortless preparation!