Craving those crispy, savory Wendy's breakfast potatoes but don't want to leave the house? This easy recipe lets you recreate that signature taste right in your own kitchen! Forget expensive takeout – these homemade breakfast potatoes are a quick, delicious, and healthy alternative perfect for a weekend brunch or a speedy weeknight dinner. This recipe is one of the best recipes for those seeking easy recipes and quick dinner ideas.
Ingredients:
- 2 pounds russet potatoes, peeled and diced into 1/2-inch cubes
- 1/4 cup vegetable oil (or canola oil)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon paprika
- Optional: 1/4 cup chopped fresh parsley for garnish
Instructions:
Step 1: Prepare the Potatoes
Wash and peel the russet potatoes. Diced potatoes cook evenly and achieve that perfect crispy exterior. Aim for consistently sized cubes of about ½ inch.
Step 2: Season the Potatoes
In a large bowl, toss the diced potatoes with vegetable oil, salt, pepper, garlic powder, onion powder, and paprika. Make sure all the potatoes are evenly coated with the seasoning. This step is key to achieving that authentic Wendy's flavor profile.
Step 3: Cook the Potatoes
Preheat your oven to 400°F (200°C). Spread the seasoned potatoes in a single layer on a large baking sheet. Avoid overcrowding the pan, as this will steam the potatoes instead of crisping them. For even crispier potatoes, consider using a baking sheet with a wire rack.
Step 4: Bake to Perfection
Bake for 25-30 minutes, flipping the potatoes halfway through. Keep an eye on them – oven temperatures can vary – and adjust the baking time as needed. The potatoes are done when they're golden brown and crispy on the outside, yet tender on the inside.
Step 5: Garnish and Serve
Once cooked, remove the baking sheet from the oven and let the potatoes cool slightly. If desired, garnish with fresh parsley before serving. These delicious breakfast potatoes are perfect as a side dish to eggs, bacon, or sausage. They also make a great standalone snack!
Cooking Tips for Extra Crispy Potatoes:
- Don't overcrowd the pan: Overcrowding leads to steaming instead of crisping. Use two baking sheets if necessary.
- Preheat your oven: A fully preheated oven ensures even cooking and crisping.
- Flip halfway through: Flipping ensures even browning on all sides.
- Use a wire rack: A wire rack on your baking sheet promotes airflow and extra crispiness.
- Pat the potatoes dry: Before seasoning, pat the potatoes dry with a clean kitchen towel to remove excess moisture. This will enhance crispiness.
Variations:
- Spicy Potatoes: Add a pinch of cayenne pepper or red pepper flakes for a spicy kick.
- Herb-infused Potatoes: Experiment with different herbs like rosemary, thyme, or oregano.
- Cheese Potatoes: Sprinkle shredded cheddar or Monterey Jack cheese over the potatoes during the last 5 minutes of baking.
Nutritional Information (per serving, approximate):
This nutritional information is an estimate and will vary based on the specific ingredients used and serving size.
- Calories: Approximately 200-250
- Fat: 10-15g
- Protein: 3-4g
- Carbohydrates: 25-30g
This copycat Wendy's breakfast potatoes recipe offers a healthy and delicious homemade alternative to restaurant food. It's perfect for those seeking easy recipes, quick dinner ideas, and homemade cooking solutions without sacrificing flavor. These potatoes are a simple yet satisfying dish that everyone will love. Enjoy!