Craving a sweet treat that's both easy to make and incredibly delicious? Look no further! These white chocolate blondies are the perfect answer. Forget complicated baking – this recipe is designed for even the most novice bakers, resulting in chewy, gooey, and utterly irresistible blondies perfect for any occasion. Whether you need a quick dessert for a weeknight gathering or a satisfying homemade treat for yourself, these white chocolate blondies are a guaranteed crowd-pleaser.
Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 1 ¾ cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup white chocolate chips
Instructions:
Step 1: Prep the Oven and Pan
Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan. This ensures your blondies will release easily and prevents sticking.
Step 2: Cream Together Butter and Sugar
In a large bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy. A stand mixer or hand mixer works best for this step, but you can also use a wooden spoon if you're feeling ambitious!
Step 3: Add Eggs and Vanilla
Beat in the eggs one at a time, then stir in the vanilla extract. Make sure everything is well combined before moving to the next step.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix; a few lumps are okay.
Step 5: Fold in the White Chocolate Chips
Gently fold in the white chocolate chips. Try not to overmix, as this can lead to tough blondies.
Step 6: Bake to Perfection
Pour the batter into the prepared baking pan and spread evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs attached.
Step 7: Cool and Enjoy!
Let the blondies cool completely in the pan before cutting into squares. This allows them to set properly and makes for cleaner cuts.
Tips for the Best Blondies:
- Softened Butter is Key: Make sure your butter is truly softened – this helps create a smooth and creamy batter.
- Don't Overmix: Overmixing can lead to tough blondies. Mix until just combined.
- Check for Doneness: Start checking for doneness around 25 minutes to avoid overbaking.
- Cool Completely: Patience is a virtue! Let the blondies cool completely before cutting to prevent crumbling.
Variations:
- Add Nuts: Chopped pecans or walnuts would be a delicious addition.
- Different Chocolate: Try using milk chocolate chips, dark chocolate chips, or even a mix of different chocolates.
- Add-ins: Get creative! Dried cranberries, macadamia nuts, or butterscotch chips would all be tasty additions.
Nutritional Information (per serving, approximate):
- Calories: Approximately 250
- Fat: 14g
- Saturated Fat: 8g
- Sugar: 20g
- Protein: 3g
These white chocolate blondies are a perfect example of easy recipes that yield delicious results. They're a fantastic addition to your repertoire of quick dinner ideas, and they’re sure to become a favorite among your homemade cooking creations. Enjoy!