Are you craving a restaurant-quality meal without the restaurant prices? Then look no further! This white truffle oil pasta recipe is surprisingly simple to make, yet delivers an explosion of rich, decadent flavor that will impress even the most discerning palates. It's the perfect quick dinner idea for a weeknight treat or a special occasion, proving that delicious dishes don't have to be complicated. This recipe is a testament to the power of simple, high-quality ingredients. Get ready to elevate your pasta night!
Ingredients:
- 8 ounces linguine, fettuccine, or your favorite pasta shape
- 1/4 cup white truffle oil (good quality makes a difference!)
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese, plus extra for serving
- 2 tablespoons butter
- 1/4 cup chopped fresh parsley
- Salt and freshly ground black pepper to taste
- Optional: 1/4 cup heavy cream for extra richness
Instructions:
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Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package directions until al dente. Reserve about 1/2 cup of pasta water before draining.
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Sauté Garlic: While the pasta is cooking, melt the butter in a large skillet over medium heat. Add the minced garlic and cook for about 1 minute, or until fragrant, being careful not to burn it.
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Combine and Simmer: Add the drained pasta to the skillet with the garlic butter. Stir to coat. Add the white truffle oil and Parmesan cheese. Toss gently to combine.
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Adjust Consistency: If the sauce is too thick, add a little of the reserved pasta water, a tablespoon at a time, until you reach your desired consistency.
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Garnish and Serve: Stir in the fresh parsley. Season with salt and pepper to taste. Serve immediately, garnished with extra Parmesan cheese and a drizzle of white truffle oil, if desired.
Tips for the Best White Truffle Oil Pasta:
- Use high-quality ingredients: The flavor of this dish heavily relies on the quality of the truffle oil and Parmesan cheese. Don't skimp!
- Don't overcook the garlic: Burning the garlic will make the dish bitter. Cook it gently until fragrant.
- Save some pasta water: This helps create a creamier sauce.
- Adjust the seasoning: Taste and adjust the salt and pepper to your preference.
- Add protein: For a heartier meal, add cooked shrimp, chicken, or mushrooms.
Variations:
- Spicy Truffle Pasta: Add a pinch of red pepper flakes to the skillet along with the garlic for a spicy kick.
- Lemon Truffle Pasta: Add the zest and juice of half a lemon along with the parsley for a bright, citrusy flavor.
- Creamy Truffle Pasta: Stir in 1/4 cup of heavy cream along with the Parmesan cheese for an extra luxurious sauce.
Nutritional Information (per serving, approximate):
- Calories: Approximately 400-500 (depending on pasta type and additions)
- Fat: High (mostly from butter and truffle oil)
- Protein: Moderate
- Carbohydrates: High
This easy recipe for white truffle oil pasta is a delicious and satisfying meal that's perfect for any occasion. It’s a great example of how simple homemade cooking can produce truly exquisite results. Whether you're looking for quick dinner ideas, healthy meals (adjusting portion sizes and additions accordingly), or simply want to treat yourself to something special, this recipe is sure to become a favorite. Enjoy!