Are you looking for a delicious and healthy bread recipe that's surprisingly easy to make at home? Look no further! This white whole wheat flour bread recipe delivers the nutty flavor and wholesome goodness of whole wheat without the dense texture you might expect. It's the perfect addition to your homemade cooking repertoire, perfect for sandwiches, toast, or simply enjoyed on its own. This recipe offers a fantastic way to enjoy healthy meals, making it a great addition to your quick dinner ideas. Get ready to bake up a loaf that will impress your family and friends!
Ingredients: You'll Need These Simple Staples
This recipe uses readily available ingredients, making it perfect for even the busiest weeknights.
- 1 cup warm water (105-115°F)
- 2 teaspoons active dry yeast
- 1 tablespoon honey or sugar
- 2 tablespoons olive oil
- 1 teaspoon salt
- 3 cups white whole wheat flour, plus more for dusting
- ½ cup all-purpose flour (optional, for softer texture)
Step-by-Step Instructions: Baking Perfection
Follow these easy steps to create a perfectly risen, delicious loaf of bread.
Step 1: Activate the Yeast: In a large bowl, combine warm water, yeast, and honey (or sugar). Let stand for 5-10 minutes until foamy. This ensures your yeast is alive and ready to work its magic.
Step 2: Combine Wet Ingredients: Stir in olive oil and salt.
Step 3: Add the Flour: Gradually add the white whole wheat flour, mixing with a wooden spoon or spatula until a shaggy dough forms. If using, gradually add the all-purpose flour.
Step 4: Knead the Dough: Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until smooth and elastic. Adding a little extra flour as needed prevents sticking.
Step 5: First Rise: Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 1-1.5 hours, or until doubled in size.
Step 6: Shape the Loaf: Gently punch down the dough to release the air. Shape it into a round or oblong loaf.
Step 7: Second Rise: Place the shaped loaf in a greased 9x5 inch loaf pan. Cover and let rise for another 30-45 minutes, until almost doubled.
Step 8: Bake: Preheat oven to 375°F (190°C). Bake for 30-35 minutes, or until golden brown and the internal temperature reaches 200°F (93°C). A toothpick inserted into the center should come out clean.
Step 9: Cool and Enjoy: Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. This prevents a soggy bottom.
Tips and Tricks for Baking Success
- Water Temperature: Ensure your water is the correct temperature; too hot will kill the yeast, too cold will slow down the rising process.
- Flour Type: The type of flour you use will affect the final texture. Experiment with different blends for your desired outcome.
- Kneading: Proper kneading develops the gluten, leading to a better texture. Don't be afraid to get your hands a little messy!
- Rising Time: Rising times can vary depending on the ambient temperature.
Variations: Get Creative in the Kitchen!
- Add-ins: Incorporate seeds (sunflower, flax, sesame), herbs (rosemary, thyme), or dried fruits (cranberries, raisins) into the dough for added flavor and texture.
- Different Flours: Experiment with substituting a portion of the white whole wheat flour with other whole grains like spelt or rye for a unique taste.
- Sweet Bread: Add more honey or sugar and incorporate cinnamon or other spices to create a delicious sweet bread.
Nutritional Information (per slice, approximate)
This nutritional information is an estimate and may vary depending on the specific ingredients used.
- Calories: Approximately 150-200
- Protein: 5-7g
- Fiber: 3-5g
This easy-to-follow recipe provides a healthy and delicious alternative to store-bought bread. Enjoy the satisfaction of baking your own homemade bread, perfect for any occasion! This recipe is a great addition to your easy recipes collection, providing a healthy alternative to processed breads. It’s also a fantastic way to upgrade your quick dinner ideas, adding a wholesome touch to your meals. Enjoy the delicious results!