Are you craving a warm, comforting treat that's also surprisingly healthy? Look no further! These whole wheat scones are the perfect answer. Forget those dry, crumbly scones of the past; this recipe delivers fluffy, melt-in-your-mouth goodness packed with wholesome goodness. They're incredibly easy to make, perfect for a quick breakfast, a delightful afternoon tea, or even a satisfying addition to a healthy brunch. Get ready to elevate your homemade cooking game with this simple yet impressive recipe.
Ingredients:
- 2 cups whole wheat flour
- 1/4 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup (1 stick) cold unsalted butter, cut into cubes
- 1 cup buttermilk
- 1 large egg, lightly beaten
- Optional: 1/4 cup raisins, cranberries, or chopped nuts
Instructions:
Step 1: Preparing the Dry Ingredients
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. In a large bowl, whisk together the whole wheat flour, sugar, baking powder, baking soda, and salt. This ensures even distribution of leavening agents, crucial for fluffy scones.
Step 2: Cutting in the Butter
Add the cold, cubed butter to the flour mixture. Using a pastry blender or your fingertips, cut the butter into the flour until the mixture resembles coarse crumbs. Avoid overmixing; some pea-sized pieces of butter are ideal. This step is key to creating tender and flaky scones.
Step 3: Combining Wet Ingredients
In a separate bowl, whisk together the buttermilk and beaten egg.
Step 4: Bringing it Together
Pour the wet ingredients into the dry ingredients and gently fold them together until just combined. Don't overmix; a few lumps are okay. Overmixing develops the gluten, resulting in tough scones. If adding raisins, cranberries, or nuts, gently fold them in at this stage.
Step 5: Shaping and Baking
Turn the dough out onto a lightly floured surface. Gently pat the dough into a 1-inch thick circle. Use a sharp knife or a scone cutter to cut the dough into 8 wedges. Place the scones onto the prepared baking sheet.
Step 6: Baking to Perfection
Bake for 12-15 minutes, or until the scones are golden brown and a toothpick inserted into the center comes out clean.
Step 7: Cooling and Serving
Let the scones cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Serve warm with your favorite spread – clotted cream, jam, or even a simple pat of butter.
Cooking Tips for Perfect Scones:
- Use cold ingredients: Cold butter is crucial for flaky scones. Chill your butter and buttermilk before starting.
- Don't overmix: Overmixing leads to tough scones. Mix only until the ingredients are just combined.
- Handle the dough gently: Avoid kneading the dough; gentle folding is all that's needed.
- Bake at the right temperature: Ensure your oven is preheated to the correct temperature for even baking.
Variations:
- Cheese scones: Add 1/2 cup of grated cheddar cheese to the dough.
- Herb scones: Incorporate 1 tablespoon of chopped fresh herbs, such as rosemary or thyme.
- Sweet scones: Add more sugar or a teaspoon of vanilla extract for a sweeter treat.
Nutritional Information (per scone, approximate):
- Calories: Around 200-250
- Fat: 8-10g
- Protein: 4-5g
- Carbohydrates: 30-35g
- Fiber: 3-4g
These delicious and healthy whole wheat scones are a perfect addition to any meal. Easy to make, quick to bake, and endlessly adaptable, they're a guaranteed crowd-pleaser. Enjoy!