Spring has sprung, and with it comes a bounty of incredible ingredients. Among them, the wild ramp reigns supreme, offering a unique, garlicky, and oniony flavor that elevates any dish. If you're lucky enough to forage your own ramps (always respecting responsible foraging practices!), or find them at a farmer's market, then this wild ramp pesto recipe is a must-try. It's a vibrant, flavorful condiment perfect for pasta, grilled meats, or simply spread on crusty bread. This easy recipe makes a delicious and healthy meal, perfect for a quick weeknight dinner. Let's dive in!
Ingredients:
- 1 cup wild ramps, cleaned and roughly chopped (separate leaves and white bulbs)
- 1/2 cup grated Parmesan cheese (or nutritional yeast for a vegan option)
- 1/4 cup pine nuts (or walnuts for a richer flavor)
- 1/2 cup extra virgin olive oil
- 2 cloves garlic, minced
- 1/4 teaspoon sea salt
- 1/8 teaspoon freshly ground black pepper
- Optional: 1 tablespoon lemon juice for extra brightness
Instructions:
-
Toast the nuts: In a small dry skillet over medium heat, toast the pine nuts until fragrant and lightly golden, about 3-5 minutes. Watch carefully to avoid burning. Set aside to cool.
-
Prepare the ramps: Separate the ramp leaves from the white bulbs. Roughly chop both, keeping them separate for now.
-
Combine ingredients: In a food processor, combine the ramp bulbs, garlic, salt, and pepper. Pulse until finely chopped.
-
Add the leaves: Add the ramp leaves and pulse until coarsely chopped, leaving some texture.
-
Blend with oil: With the food processor running, slowly drizzle in the olive oil until a smooth paste forms. Taste and adjust seasoning as needed.
-
Stir in cheese and nuts: Transfer the pesto to a bowl. Stir in the Parmesan cheese (or nutritional yeast) and toasted pine nuts. Add lemon juice, if using.
Tips for the Best Wild Ramp Pesto:
- Fresh is best: Use the freshest ramps you can find for the best flavor and aroma.
- Don't over-process: Pulse the ingredients until they are finely chopped but still retain some texture. Over-processing can make the pesto too smooth.
- Taste and adjust: Seasoning is key! Taste the pesto as you go and adjust the salt, pepper, and lemon juice to your preference.
- Storage: Store leftover pesto in an airtight container in the refrigerator for up to 5 days. A thin layer of olive oil on top will help prevent browning.
Variations:
- Spicy Ramp Pesto: Add a pinch of red pepper flakes for a spicy kick.
- Herby Ramp Pesto: Incorporate other fresh herbs like basil, parsley, or chives.
- Creamy Ramp Pesto: Add a spoonful of cream cheese or sour cream for a richer, creamier consistency.
Nutritional Information (per serving, approximate):
Calories: Around 200-250 (depending on variations and serving size)
This recipe is a great source of vitamins A and K, as well as antioxidants and healthy fats. The nutritional values can vary based on the specific ingredients used and portion sizes.
This wild ramp pesto recipe offers a delicious and healthy way to enjoy the unique flavors of spring. Its versatility makes it a perfect addition to many dishes, transforming a simple pasta dish into a culinary masterpiece or elevating grilled chicken to new heights. Enjoy!