Are you ready to take your cookie game to the next level? Forget boring, plain cookies! This Wilton cookie mold recipe will show you how to create adorable, perfectly shaped cookies that are perfect for holidays, parties, or just a fun weekend baking project. These aren't your grandma's cookies – they're cute, delicious, and surprisingly easy to make! This recipe provides a simple base for endless customization, making it a versatile addition to your collection of easy recipes and healthy meal options (depending on your ingredient choices!).
Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 1 ½ cups granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- ½ cup chocolate chips (or other mix-ins of your choice)
Equipment:
- Wilton cookie molds (various shapes available)
- Mixing bowls
- Electric mixer (handheld or stand mixer)
- Baking sheets
- Parchment paper
Instructions:
Step 1: Prepare the Dough
Preheat your oven to 375°F (190°C). Cream together the softened butter and sugar until light and fluffy. This is where your electric mixer becomes your best friend! Beat in the eggs one at a time, then stir in the vanilla extract.
Step 2: Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix – a few lumps are okay!
Step 3: Add Mix-Ins (Optional)
Stir in your favorite mix-ins, such as chocolate chips, sprinkles, nuts, or dried fruit.
Step 4: Fill the Cookie Molds
Lightly grease your Wilton cookie molds. Using a small spoon or a piping bag, fill each mold about ¾ full with cookie dough. Don't overfill, as the dough will expand during baking.
Step 5: Bake the Cookies
Place the filled cookie molds on a baking sheet lined with parchment paper. Bake for 10-12 minutes, or until the edges are lightly golden brown.
Step 6: Cool and Enjoy
Carefully remove the cookies from the molds while they are still warm. Let them cool completely on a wire rack before serving.
Cooking Tips for Perfect Cookies:
- Softened Butter is Key: Make sure your butter is truly softened, not melted. This ensures a smooth and creamy dough.
- Don't Overmix: Overmixing the dough can develop the gluten, resulting in tough cookies. Mix until just combined.
- Proper Oven Temperature: Use an oven thermometer to ensure your oven is at the correct temperature for even baking.
- Cooling Time: Allowing the cookies to cool completely prevents them from crumbling when you handle them.
Variations:
- Seasonal Flavors: Use different extracts like peppermint, almond, or orange for festive flavors. Add seasonal spices like cinnamon or nutmeg.
- Different Mix-ins: Get creative with your mix-ins! Try adding chopped candies, dried cranberries, or even mini marshmallows.
- Royal Icing Decoration: Once cooled, decorate your cookies with beautiful royal icing designs. This transforms simple cookies into edible masterpieces.
Nutritional Information (per cookie, approximate):
- Calories: 150-200 (depending on mix-ins)
- Fat: 8-10g
- Carbohydrates: 20-25g
- Protein: 2-3g
These values are estimates and can vary depending on the specific ingredients used.
This Wilton cookie mold recipe makes a great addition to your repertoire of quick dinner ideas, homemade cooking projects, and delicious dishes. Enjoy the fun of creating these adorable and tasty cookies! They’re a perfect treat for any occasion and a guaranteed crowd-pleaser!