Spring is in the air, and what better way to celebrate than with a charming and delicious Wilton Lamb Cake? This adorable cake is not only perfect for Easter celebrations but also a fantastic centerpiece for any spring gathering. It's surprisingly easier to make than you might think, making it a great recipe for both beginner bakers and experienced cooks looking for a fun project. Get ready to impress your family and friends with this delightful homemade creation – a truly delicious dish that's perfect for those seeking easy recipes and quick dinner alternatives (if you consider dessert dinner!).
Ingredients:
This recipe yields one adorable lamb cake. Adjust quantities as needed for larger gatherings.
- For the Cake:
- 1 box (15.25 ounces) white cake mix
- Ingredients listed on cake mix box (usually eggs, oil, and water)
- 1 teaspoon vanilla extract
- For the Buttercream Frosting:
- 1 cup (2 sticks) unsalted butter, softened
- 3-4 cups powdered sugar
- 1/4 cup milk
- 1 teaspoon vanilla extract
- Pink food coloring (gel recommended for vibrant color)
- For the Decoration:
- Mini chocolate chips (for eyes)
- Sliced almonds (for ears)
- Candy melts (white, for the face)
Instructions:
Step 1: Baking the Cake
- Preheat your oven to the temperature specified on the cake mix box. Grease and flour a 9x13 inch baking pan.
- Prepare the cake batter according to the instructions on the cake mix box, adding the vanilla extract.
- Pour the batter into the prepared pan and bake until a wooden skewer inserted into the center comes out clean. This usually takes around 25-30 minutes, but always check your own oven.
- Let the cake cool completely in the pan before frosting.
Step 2: Making the Buttercream Frosting
- In a large bowl, cream together the softened butter until light and fluffy.
- Gradually add the powdered sugar, one cup at a time, mixing well after each addition.
- Add the milk and vanilla extract, and mix until smooth and creamy.
- Add a few drops of pink food coloring and mix until you achieve your desired shade of pink.
Step 3: Assembling the Lamb Cake
- Once the cake is completely cool, frost the top evenly with the pink buttercream frosting.
- Using a sharp knife or a cake decorating tool, cut the cake into a lamb shape. You can find templates online to help you create the perfect lamb silhouette. It's helpful to make the cake slightly larger than your final lamb to account for trimming.
- Use the remaining frosting to create the lamb's face. Add the mini chocolate chips for eyes and the sliced almonds for ears.
- Melt the white candy melts according to package directions and use a piping bag or a spoon to create a small white patch on the lamb’s face to highlight it.
Tips for Baking Success:
- Don't overmix the cake batter, as this can lead to a tough cake.
- Make sure the butter is softened before making the frosting, otherwise, it will be lumpy.
- Use gel food coloring for a more vibrant color. Liquid food coloring can sometimes make the frosting watery.
- Let your creativity shine! You can decorate your lamb cake with other candies or sprinkles to make it even more unique.
Variations:
- Use a different flavored cake mix for a unique twist. Chocolate or strawberry would be delicious!
- Add sprinkles to the frosting for a fun, festive look.
- Use different candies for the eyes and ears.
Nutritional Information (Approximate per serving, will vary based on ingredients used):
This information is an estimate and may vary depending on the specific ingredients used. For precise nutritional information, use a nutrition calculator with your exact ingredients and serving size.
- Calories: Approximately 300-400
- Fat: Approximately 15-20g
- Sugar: Approximately 30-40g
This Wilton Lamb Cake is a delightful treat that's sure to impress. It’s the perfect combination of adorable presentation and delicious taste, making it a wonderful addition to your Easter celebrations or any spring gathering. Enjoy!