Craving that sweet and savory corn on the cob you get at Wing Stop? Forget takeout! This copycat recipe lets you recreate that addictive flavor at home, quickly and easily. It's the perfect side dish for your next barbecue, family dinner, or even a casual weeknight meal. Get ready to elevate your corn game with this incredibly simple yet delicious recipe. This is one of those healthy meals that's both satisfying and surprisingly quick to make, perfect for busy weeknights.
Ingredients:
- 4 ears of fresh corn, shucked
- 1/4 cup mayonnaise
- 2 tablespoons butter, melted
- 1 tablespoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper (optional, for extra heat)
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
- 1 tablespoon chopped fresh cilantro (optional, for garnish)
Instructions:
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Prepare the Corn: Preheat your grill or oven to medium-high heat (around 400°F or 200°C). If grilling, lightly oil the grates to prevent sticking.
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Make the Sauce: In a medium bowl, whisk together the mayonnaise, melted butter, chili powder, garlic powder, paprika, cayenne pepper (if using), and black pepper. Mix until well combined and smooth.
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Coat the Corn: Brush the corn cobs generously with the mayonnaise mixture, ensuring they are evenly coated.
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Cook the Corn: Grill the corn for 10-15 minutes, turning occasionally, until the kernels are tender and slightly charred. Alternatively, if using the oven, place the corn on a baking sheet and bake for 15-20 minutes, flipping halfway through.
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Add Parmesan and Cilantro: Once cooked, sprinkle the grated Parmesan cheese over the corn. If using, garnish with fresh cilantro.
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Serve Immediately: Serve the delicious Wing Stop-style corn immediately while it's hot and the cheese is melted and gooey. Enjoy!
Tips and Variations:
- Spice Level: Adjust the amount of cayenne pepper to control the heat level. Omit it entirely for a milder flavor.
- Sweet Corn: For an extra touch of sweetness, add a tablespoon of brown sugar or honey to the sauce.
- Other Cheeses: Experiment with different cheeses like cheddar, Monterey Jack, or pepper jack for a unique flavor profile.
- Lime Juice: A squeeze of fresh lime juice at the end brightens up the flavors beautifully.
- Make it Ahead: You can prepare the sauce ahead of time and store it in the refrigerator until ready to use.
Nutritional Information (per serving, approximate):
- Calories: Approximately 150-200
- Fat: 10-15g
- Protein: 3-5g
- Carbohydrates: 15-20g
This delicious corn recipe is a simple addition to any meal, perfect for those looking for quick dinner ideas or easy recipes. It's a great way to elevate a simple side dish into a flavorful and memorable part of your homemade cooking experience. Try it today and impress your friends and family with this restaurant-quality corn! This is undoubtedly one of the best recipes you'll find for a quick and delicious side dish.