Craving a warm, comforting bowl of deliciousness? Look no further! This wonton noodle broth recipe is the perfect solution for a quick, easy, and healthy meal. Whether you're a seasoned chef or a beginner in the kitchen, this recipe is designed to be easily followed and adapted to your taste. Get ready to experience a flavorful journey with this homemade classic. It's a fantastic quick dinner idea, perfect for busy weeknights.
Ingredients:
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For the Broth:
- 8 cups chicken broth (low sodium preferred)
- 1 inch piece of ginger, peeled and thinly sliced
- 4 scallions, white and light green parts only, thinly sliced
- 2 cloves garlic, minced
- 1 teaspoon soy sauce (or tamari for gluten-free)
- 1/2 teaspoon sesame oil
- 1/4 teaspoon white pepper
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For the Wontons: (You can use store-bought or homemade)
- 1 package (approximately 16-20) wontons (pork or chicken)
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For Serving:
- 8 oz dried egg noodles
- 2 scallions, thinly sliced (green parts only)
- Chopped cilantro (optional)
- Sriracha or chili garlic sauce (optional)
Instructions:
Step 1: Preparing the Broth
In a medium saucepan, combine the chicken broth, ginger, white parts of scallions, and garlic. Bring the mixture to a gentle boil over medium heat. Once boiling, reduce the heat to low, cover, and simmer for at least 15 minutes to allow the flavors to meld beautifully. This step is key for creating a deeply flavorful and aromatic broth.
Step 2: Seasoning the Broth
After simmering, remove the ginger and scallions from the broth. Stir in the soy sauce, sesame oil, and white pepper. Taste and adjust seasonings according to your preference. You can add a touch more soy sauce for saltiness or sesame oil for a richer flavor.
Step 3: Cooking the Noodles
While the broth simmers, cook the egg noodles according to package directions. Drain well and set aside.
Step 4: Assembling the Wonton Noodle Soup
Add the wontons to the simmering broth and cook for about 3-5 minutes, or until heated through and the wontons are cooked. Don't overcook them! Gently stir to prevent sticking.
Step 5: Serving your Delicious Creation
Divide the cooked noodles into bowls. Ladle the hot broth and wontons over the noodles. Garnish with the sliced green scallions and cilantro (if using). Serve immediately and enjoy! A dash of sriracha or chili garlic sauce adds a delightful kick for those who prefer a little heat.
Tips and Variations:
- Broth depth: For an even richer broth, you can add a roasted chicken carcass to the broth while it simmers. Remove the chicken before adding the wontons.
- Vegetarian option: Substitute the chicken broth with vegetable broth for a delicious vegetarian version. Shiitake mushrooms make a fantastic addition to the vegetarian broth.
- Spice it up: Add a pinch of red pepper flakes to the broth for a spicy kick.
- Protein boost: Add cooked shredded chicken or shrimp to the soup for extra protein.
- Homemade Wontons: Making your own wontons is rewarding, though time-consuming. You can find many recipes online.
Nutritional Information (per serving, approximate):
This nutritional information is an estimate and will vary based on ingredients used.
- Calories: Approximately 350-400
- Protein: 20-25g
- Fat: 10-15g
- Carbohydrates: 40-50g
This wonton noodle broth recipe is a fantastic example of delicious and healthy homemade cooking. It's a satisfying and flavorful meal that's perfect for any occasion. Enjoy!