Are you craving a comforting, sweet, and slightly nostalgic dessert? Look no further! This easy yam with marshmallows recipe is the perfect blend of simple preparation and delightful flavors. It's a fantastic option for a quick weeknight treat or a fun family gathering. This recipe delivers a homemade touch without the fuss, making it ideal for both beginner cooks and experienced chefs looking for a simple yet satisfying dessert. Get ready to enjoy this delicious dish that's sure to become a new family favorite!
Ingredients:
- 2 large yams (about 1.5 pounds total), peeled and cubed
- 1/4 cup (1/2 stick) unsalted butter
- 1/4 cup brown sugar, packed
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Pinch of salt
- 1 cup mini marshmallows
Instructions:
Get started:
- Preheat your oven to 375°F (190°C). Grease a baking dish – a 9x13 inch is perfect.
Prepare the yams:
- In a large bowl, toss the cubed yams with melted butter, brown sugar, cinnamon, nutmeg, and salt. Make sure the yams are evenly coated.
Bake to perfection:
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Pour the yam mixture into the prepared baking dish. Spread it out evenly.
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Bake for 30-40 minutes, or until the yams are tender and slightly caramelized. You can check for doneness by easily piercing a yam cube with a fork.
Add the marshmallows:
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Remove the baking dish from the oven and carefully top the baked yams with mini marshmallows.
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Return the dish to the oven for 2-3 minutes, or until the marshmallows are golden brown and slightly puffed. Watch carefully to prevent burning!
Serve and enjoy:
- Let the yam and marshmallow bake cool slightly before serving. Enjoy this warm, comforting dessert!
Tips for the Best Yam and Marshmallow Bake:
- Sweetness Level: Adjust the amount of brown sugar to your liking. For a less sweet version, use 2 tablespoons instead of 1/4 cup.
- Spice it up: Feel free to experiment with other spices. A dash of ginger or allspice would complement the flavors beautifully.
- Marshmallow Size: Using large marshmallows will require a slightly longer baking time to ensure they melt and brown properly.
- Make it a complete meal: For a more substantial dish, consider adding a scoop of vanilla ice cream or a dollop of whipped cream to your serving.
Variations:
- Nutty Delight: Add a 1/4 cup of chopped pecans or walnuts to the yam mixture for added texture and flavor.
- Citrus Twist: Incorporate the zest of an orange or lemon for a refreshing twist.
- Spicy Kick: Add a pinch of cayenne pepper for a hint of warmth.
Nutritional Information (per serving, approximate):
This will vary depending on the size of your serving and the specific ingredients used. However, a general estimate is:
- Calories: Approximately 250-300
- Fat: 10-15g
- Carbohydrates: 35-45g
- Protein: 2-3g
This easy yam with marshmallows recipe is a simple, delicious, and satisfying dessert perfect for any occasion. It’s a quick dinner idea that’s also great as a healthy meal option, especially if you focus on using less sugar. Enjoy the sweet comfort of this classic dessert!