Craving those addictive, perfectly seasoned edamame from your favorite restaurant? This copycat Yard House edamame recipe brings that same deliciousness right to your kitchen. It’s a quick, easy, and incredibly flavorful appetizer or side dish, perfect for game night, a casual dinner, or even a healthy snack. This recipe is all about bringing the best of homemade cooking and restaurant-quality taste together – proving that delicious dishes don't have to be complicated. Get ready for a flavor explosion!
Ingredients:
- 1 pound fresh or frozen edamame (shelled or unshelled – see tips below!)
- 2 tablespoons unsalted butter
- 2 tablespoons soy sauce (low sodium preferred)
- 1 tablespoon sesame oil
- 1 teaspoon garlic powder
- 1/2 teaspoon sea salt
- 1/4 teaspoon red pepper flakes (optional, for a little heat)
- 1 tablespoon chopped fresh cilantro (for garnish, optional)
Instructions:
Get started:
- If using frozen edamame, steam or boil until tender, about 5-7 minutes. Drain well. If using fresh edamame, you'll need to shell them first (unless you buy pre-shelled).
Make the magic happen:
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In a medium skillet, melt the butter over medium heat. Once melted, add the sesame oil.
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Add the cooked edamame to the skillet and toss to coat with the butter and oil.
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Stir in the soy sauce, garlic powder, sea salt, and red pepper flakes (if using). Cook for 2-3 minutes, stirring occasionally, until the edamame is heated through and well coated.
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Remove from heat and garnish with fresh cilantro, if desired.
Serve immediately and enjoy this quick dinner idea or easy recipe.
Tips and Variations:
- Frozen vs. Fresh: Frozen edamame is perfectly fine and often more convenient. Fresh edamame offers a slightly brighter flavor.
- Spice it Up: Adjust the amount of red pepper flakes to your preferred level of spiciness. A pinch of cayenne pepper works well too.
- Citrus Twist: Add a squeeze of lime or lemon juice at the end for a burst of citrusy freshness.
- Extra Flavor Boost: A teaspoon of grated ginger adds another layer of complexity.
- Make it a Meal: Serve this easy recipe over rice or quinoa for a more substantial meal.
- Shelling Edamame: Shelling fresh edamame takes a little time, but it's worth it for the freshest flavor. Simply pinch each pod gently to open it and pop the beans out.
Nutritional Information (per serving, approximate):
This will vary depending on the amount of butter and soy sauce used. This is an estimate for one serving of the recipe above (assuming 1 pound edamame yields roughly 4 servings).
- Calories: Around 150-200
- Protein: Around 8-10g
- Fat: Around 10-12g
- Carbohydrates: Around 10-15g
This healthy meal is packed with protein and fiber, making it a satisfying and nutritious choice. This simple recipe demonstrates how easy it is to prepare delicious dishes at home.
This Yard House edamame copycat recipe is so easy to make, you'll be surprised! Enjoy this healthy and flavorful side dish or appetizer – it’s a perfect addition to your repertoire of quick dinner ideas and best recipes. Happy cooking!