Are you craving the warm, comforting aroma of freshly baked bread but short on time? Then this Yogurt Bread recipe made in your bread machine is perfect for you! This recipe is unbelievably simple, requiring minimal effort and yielding a deliciously moist and tangy loaf. It's the perfect quick dinner idea, a healthy addition to any meal, and a fantastic example of homemade cooking at its finest. Forget complicated kneading and proofing – let your trusty bread machine do all the work! This recipe is a game-changer for busy weeknights and weekend baking alike.
Ingredients:
- 1 cup plain yogurt (full-fat recommended for best results)
- 1 cup warm water (105-115°F)
- 2 tablespoons honey or sugar
- 1 teaspoon salt
- 2 tablespoons unsalted butter, softened
- 1 large egg
- 3 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
Instructions:
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Prepare your bread machine: Ensure your bread machine is clean and ready to use. Grease the bread pan lightly with cooking spray or butter. This prevents sticking and ensures easy removal of your delicious loaf.
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Combine wet ingredients: In a large bowl (or directly in your bread machine's pan, depending on your model), combine the warm water, yogurt, honey (or sugar), salt, softened butter, and egg. Whisk gently until well combined. Make sure the butter is fully incorporated to avoid lumps.
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Add dry ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and baking soda. This ensures even distribution of leavening agents.
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Combine wet and dry: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Don't overmix; a few lumps are okay. Overmixing can result in a tough bread.
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Bread machine magic: Add the combined ingredients to your bread machine pan according to your machine’s instructions. Select the basic or dough cycle, depending on your preference. Many bread machines offer a "Yogurt Bread" setting, if available, use that.
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Baking time: The baking time will vary depending on your bread machine model. Refer to your machine's instruction manual for the precise time. Once the cycle is complete, carefully remove the loaf from the pan and let it cool completely on a wire rack. Resist the urge to cut into it while it’s warm – patience is key for the best texture!
Tips for the Best Yogurt Bread:
- Yogurt matters: Using full-fat plain yogurt adds richness and moisture to the bread. Greek yogurt works well, too!
- Water temperature: Accurate water temperature is crucial for yeast activation (even though we're not using yeast here). Too hot will kill the beneficial bacteria in the yogurt, too cold will lead to a slower rise.
- Don't overmix: Overmixing develops gluten, leading to a tough, chewy loaf. Mix just until the dry ingredients are incorporated.
- Cooling is crucial: Let the bread cool completely before slicing. This allows the crumb to set properly, preventing a gummy texture.
Variations:
- Sweet bread: Add 1/2 cup of raisins, cranberries, or chopped nuts for a sweeter, fruitier loaf.
- Savory bread: Omit the honey and add 1/4 cup of grated Parmesan cheese and 1 teaspoon of dried herbs (such as rosemary or thyme) for a savory twist.
- Herbed yogurt bread: Add fresh herbs like chives, dill, or parsley during step 4.
- Spiced yogurt bread: Add cinnamon, nutmeg, or ginger for a warm, spiced bread.
Nutritional Information (per slice – approximate):
Calories: Approximately 150-200 Protein: 4-6g Carbohydrates: 25-35g Fat: 4-6g
This delicious yogurt bread is a fantastic recipe for beginners and experienced bakers alike, offering a simple yet satisfying baking experience. It's quick, easy, and perfect for any occasion. Enjoy!