Are you ready to take your outdoor cooking to the next level? The Blackstone griddle has become a backyard sensation, and for good reason! Its expansive cooking surface allows for everything from sizzling breakfast feasts to elaborate dinners, all with the satisfying sizzle of outdoor cooking. This post dives into some delicious and easy Blackstone griddle recipes, perfect for beginners and experienced grill masters alike. Whether you're looking for quick dinner ideas or impressive dishes for a crowd, we’ve got you covered. Get ready to explore the world of homemade cooking with this versatile and fun piece of equipment!
Easy Blackstone Griddle Breakfast: Loaded Breakfast Burritos
This recipe is perfect for a weekend brunch or a quick and satisfying week day breakfast. It's a crowd-pleaser, and easily adaptable to your favorite breakfast ingredients.
Ingredients:
- 1 pound breakfast sausage (or chorizo for a spicier kick)
- 1 large onion, chopped
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 1 (10 ounce) can diced tomatoes and green chilies (Rotel)
- 12 large eggs
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 12 large flour tortillas
- Salt and pepper to taste
- Cooking oil or spray
Instructions:
- Prepare the griddle: Preheat your Blackstone griddle to medium heat. Lightly oil the surface.
- Cook the sausage: Crumble the sausage onto the hot griddle and cook until browned and cooked through, breaking it up with a spatula. Remove from the griddle and set aside.
- Sauté vegetables: Add the onions and bell peppers to the griddle and cook until softened, about 5-7 minutes. Add the Rotel and cook for another 2 minutes, stirring occasionally.
- Scramble the eggs: Pour the eggs onto the griddle and scramble until cooked through, but still slightly moist. Season with salt and pepper.
- Assemble the burritos: Warm the tortillas on the griddle for a few seconds per side. Fill each tortilla with a portion of the scrambled eggs, sausage, vegetable mixture, cheese and sour cream. Fold and serve immediately.
Cooking Tips for Blackstone Griddle Success:
- Properly Preheat: Always preheat your griddle to the desired temperature before adding food. This ensures even cooking.
- Oil the Griddle: A light coating of oil prevents sticking and helps create those beautiful sear marks.
- Don't Overcrowd: Give your food enough space to cook evenly. Overcrowding will lead to steaming instead of searing.
- Clean Regularly: Cleaning your Blackstone griddle after each use will prolong its life and prevent build-up.
Variations:
- Vegetarian Burritos: Omit the sausage and add your favorite vegetarian fillings, such as black beans, mushrooms, or spinach.
- Spicy Burritos: Add jalapeños or a dash of your favorite hot sauce to the vegetable mixture.
- Different Cheese: Experiment with different cheeses, such as Monterey Jack, pepper jack, or a Mexican blend.
Nutritional Information (per burrito, approximate):
- Calories: Approximately 450-500
- Protein: 20-25g
- Fat: 25-30g
- Carbohydrates: 30-35g
Enjoy this delicious and easy Blackstone griddle recipe! This is just one example of the many healthy meals and delicious dishes you can create on your Blackstone griddle. Experiment with different recipes and ingredients to find your favorites. Happy cooking!