Are you craving a delicious, comforting side dish that's quick to make and bursting with flavor? Look no further than Zatarain's Spanish Rice! This recipe elevates the classic dish, offering a convenient shortcut while still delivering incredible taste. Whether you're a seasoned cook or a kitchen newbie, this easy recipe will become a staple in your home. It’s perfect for busy weeknights, family gatherings, or simply satisfying those comfort food cravings. This is one of the best recipes for a quick and healthy meal.
Ingredients:
- 1 tablespoon olive oil
- 1/2 cup chopped onion
- 1 green bell pepper, chopped (optional, but adds great color and flavor!)
- 2 cloves garlic, minced
- 1 (15-ounce) can diced tomatoes, undrained
- 1 (15-ounce) can tomato sauce
- 1 cup long-grain white rice
- 1 1/2 cups water or low-sodium chicken broth
- 1 packet Zatarain's Spanish Rice Mix
- Salt and pepper to taste
- Optional: 1/2 cup frozen corn or peas for added color and nutrition
Instructions:
- Sauté the aromatics: Heat the olive oil in a medium saucepan over medium heat. Add the chopped onion and bell pepper (if using) and cook until softened, about 5-7 minutes. Stir occasionally to prevent burning.
- Bloom the garlic: Add the minced garlic and cook for another minute, until fragrant. Be careful not to burn the garlic, as this can make the dish bitter.
- Combine ingredients: Stir in the undrained diced tomatoes, tomato sauce, rice, water (or broth), and Zatarain's Spanish Rice Mix. Mix everything thoroughly to ensure the rice mix is evenly distributed.
- Simmer and steam: Bring the mixture to a boil, then reduce heat to low, cover, and simmer for about 20 minutes, or until the rice is cooked through and the liquid is absorbed.
- Fluff and serve: Once cooked, remove from heat and let it sit, covered, for 5 minutes. This allows the rice to steam and finish cooking. Fluff with a fork before serving. Season with salt and pepper to taste.
Tips for the Best Zatarain's Spanish Rice:
- Don't overcook: Overcooked rice will be mushy. Follow the cooking time closely and check for doneness around the 18-minute mark.
- Adjust seasonings: Taste the rice before serving and adjust the salt and pepper according to your preference. You can also add a pinch of cumin or chili powder for extra depth of flavor.
- Add protein: This dish pairs perfectly with grilled chicken, shredded beef, or black beans for a complete and satisfying meal.
- Make it vegetarian: Easily make this a vegetarian recipe by omitting the chicken broth and using vegetable broth instead.
Variations:
- Spicy Spanish Rice: Add a pinch of cayenne pepper or a few dashes of your favorite hot sauce for a kick.
- Mexican-inspired Spanish Rice: Incorporate ½ cup of cooked black beans, corn, and a sprinkle of cilantro for a Mexican twist.
- Creamy Spanish Rice: Stir in a dollop of sour cream or Greek yogurt before serving for a richer, creamier texture.
Nutritional Information (per serving, approximate):
This will vary depending on the specific ingredients and portion size. However, a typical serving of Zatarain's Spanish Rice contains approximately:
- Calories: 200-250
- Protein: 5-7g
- Carbohydrates: 40-45g
- Fat: 3-5g
This quick and easy recipe is a great addition to your healthy meals repertoire. It's a delicious and versatile dish that can be customized to your liking. Enjoy!