Craving those irresistible Zaxby's seasoned fries but don't feel like heading out? Then you're in luck! This recipe lets you recreate that signature Zaxby's flavor right in your own kitchen. It’s easier than you think, making it a perfect addition to your quick dinner ideas or a satisfying snack. Get ready for crispy, salty perfection with a homemade touch! This easy recipe is a fantastic example of delicious dishes you can whip up without spending hours in the kitchen.
Ingredients:
- 2 pounds russet potatoes, peeled and cut into fries (about ½ inch thick)
- 2 cups vegetable oil, for frying
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon cayenne pepper (optional, for extra heat)
Instructions:
Step 1: Prep the Potatoes
Wash and peel your russet potatoes. Cut them into even-sized fries – consistency in size ensures even cooking. Soaking the fries in cold water for at least 30 minutes (or up to 2 hours) before frying helps remove excess starch, resulting in crispier fries. Drain well before proceeding.
Step 2: The First Fry (Blanching)
Heat the vegetable oil in a large, heavy-bottomed pot or deep fryer to 325°F (163°C). Carefully add the potatoes in batches, ensuring not to overcrowd the pot. Fry for about 4-5 minutes, until slightly softened but not browned. Remove with a slotted spoon and place on a wire rack to drain excess oil.
Step 3: Seasoning Magic
In a large bowl, combine the salt, pepper, paprika, garlic powder, onion powder, and cayenne pepper (if using). Add the blanched fries and toss gently to coat evenly with the seasoning blend.
Step 4: The Final Fry (Crisping)
Increase the oil temperature to 375°F (190°C). Carefully add the seasoned fries back into the hot oil in batches, frying for 2-3 minutes, until golden brown and crispy. Remove with a slotted spoon and place on a wire rack or paper towel-lined plate to drain any excess oil.
Step 5: Serve and Enjoy!
Serve your homemade Zaxby's seasoned fries immediately. They are best enjoyed hot and fresh!
Cooking Tips for Perfect Fries:
- Don't overcrowd the pot: Overcrowding lowers the oil temperature, resulting in soggy fries. Fry in batches for best results.
- Use a thermometer: A deep-fry thermometer is crucial for maintaining the correct oil temperature.
- Double frying is key: The blanching step helps cook the inside of the fries while the second fry crisps the outside.
- Season generously: Don't be shy with the seasoning! Taste as you go and adjust to your preference.
Variations:
- Spicy Fries: Add more cayenne pepper or a pinch of chili powder for extra heat.
- Herby Fries: Add dried herbs like rosemary, thyme, or oregano to the seasoning mix.
- Cheese Fries: Top with your favorite shredded cheese after frying.
Nutritional Information (per serving, approximate):
- Calories: Around 250-300 (depending on serving size and oil absorption)
- Fat: High (due to frying)
- Carbohydrates: Moderate
- Protein: Low
This recipe is a great example of healthy meals achievable through simple homemade cooking. While frying does add fat, using high-quality oil and portion control can help balance the nutritional value. Enjoy!