Are you craving that creamy, cheesy, irresistible Olive Garden Ziti? Forget the restaurant wait and the hefty price tag! This copycat recipe lets you recreate the magic in your own kitchen, with a fraction of the effort and expense. It's a fantastically easy recipe, perfect for a quick weeknight dinner or a satisfying weekend meal. Get ready to impress your family and friends with this delicious and surprisingly simple homemade dish!
Ingredients:
- 1 pound ziti pasta
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 pound Italian sausage (sweet or hot, your preference!), casings removed
- 28 ounces crushed tomatoes
- 15 ounces tomato sauce
- 6 ounces tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 15 ounces ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup chopped fresh parsley (for garnish, optional)
Instructions:
Step 1: Cook the Pasta
Boil a large pot of salted water. Add the ziti and cook according to package directions until al dente. Drain the pasta and set aside. Remember to reserve about 1 cup of pasta water before draining, just in case you need to thin the sauce later.
Step 2: Sauté the Vegetables and Sausage
While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Add the minced garlic and cook for another minute until fragrant. Crumble in the Italian sausage and cook, breaking it up with a spoon, until browned.
Step 3: Simmer the Sauce
Stir in the crushed tomatoes, tomato sauce, tomato paste, oregano, basil, salt, and pepper. Bring the sauce to a simmer, then reduce heat to low and cook for at least 15 minutes, stirring occasionally. The longer it simmers, the richer the flavor becomes. This step is key for achieving that authentic Olive Garden taste.
Step 4: Combine and Bake
Preheat your oven to 375°F (190°C). In a large bowl, combine the cooked ziti, meat sauce, ricotta cheese, and half of the Parmesan cheese. Mix well to coat the pasta evenly. Pour the mixture into a greased 9x13 inch baking dish.
Step 5: Top and Bake
Sprinkle the remaining Parmesan cheese and the mozzarella cheese over the top of the ziti. Bake for 20-25 minutes, or until the cheese is melted, bubbly, and lightly browned.
Step 6: Garnish and Serve
Let the ziti rest for a few minutes before garnishing with fresh parsley (if using) and serving. Enjoy your homemade Olive Garden-style ziti!
Tips and Variations:
- Spice it up: Add a pinch of red pepper flakes to the sauce for a little extra heat.
- Vegetarian option: Omit the sausage and add a cup of chopped mushrooms or vegetables like bell peppers and zucchini to the sauce for a vegetarian version.
- Creamier sauce: Stir in a 1/2 cup of heavy cream or milk to the sauce during the last few minutes of simmering for a richer, creamier texture.
- Make it ahead: The sauce can be made ahead of time and stored in the refrigerator for up to 3 days. Assemble and bake the ziti just before serving.
Nutritional Information (per serving, approximate):
This will vary based on specific ingredients used. Use a nutrition calculator for a precise estimate based on your ingredient choices. Expect a high calorie count due to the cheese and pasta but this dish provides a good source of protein and carbohydrates.
This easy recipe will quickly become a family favorite. It's a perfect example of delicious food recipes and healthy meals that don't require extensive cooking skills. Enjoy!