Are you ready to bake the softest, fluffiest milk bread you've ever tasted? Forget those dense, supermarket loaves – this recipe, specifically designed for your Zojirushi bread maker, will transport you to bread heaven. This easy recipe is perfect for beginners and seasoned bakers alike, guaranteeing delicious results every time. Get ready to experience the joy of homemade cooking with this simple yet impressive recipe for a truly delightful loaf.
Ingredients:
This recipe yields one large loaf of milk bread. Adjust quantities as needed for your specific Zojirushi model.
- 1 cup (240ml) lukewarm milk (around 105-115°F)
- 2 large eggs
- 1/4 cup (50g) granulated sugar
- 1 teaspoon salt
- 4 cups (500g) bread flour (plus extra for dusting)
- 2 1/4 teaspoons (1 packet) active dry yeast
- 2 tablespoons (30g) unsalted butter, softened
Step-by-Step Instructions:
Follow these simple steps for perfectly baked milk bread in your Zojirushi bread maker:
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Prepare the ingredients: Ensure your milk is lukewarm, not hot. Soften the butter to room temperature for easy incorporation. Measure out all ingredients accurately for the best results.
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Add ingredients to the bread maker: Typically, the order matters in bread makers. Consult your Zojirushi's instruction manual for the precise order for adding ingredients to the pan. Generally, it’s liquids first, followed by dry ingredients, with yeast usually placed in a separate compartment if your model has one.
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Select the dough cycle: Choose the appropriate dough cycle on your Zojirushi bread maker. This usually takes around 1.5-2 hours.
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First rise: Allow the dough to rise completely in the bread maker. It should double in size.
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Shape the dough: Once the first rise is complete, gently punch down the dough. You can shape it into a round boule, or if you prefer, leave it as it is in the bread pan.
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Second rise: Select the bake cycle on your bread maker. This allows the dough a final rise before baking.
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Baking: Allow the Zojirushi to complete the baking cycle. The time will vary depending on your model, but typically, it is around 45-60 minutes.
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Cooling and serving: Once baked, remove the loaf from the bread maker and let it cool completely on a wire rack. This prevents the bread from becoming soggy. Slice and serve your warm, fluffy milk bread. Enjoy!
Tips for Zojirushi Milk Bread Success:
- Use fresh ingredients: Fresh yeast is essential for a light and airy loaf.
- Don't overmix the dough: Overmixing can lead to a tough bread.
- Check your yeast: Ensure your yeast is still active before adding it to the ingredients.
- Let the dough rise properly: Proper rising is crucial for achieving that characteristic milk bread softness.
Variations:
- Sweet milk bread: Add an extra tablespoon of sugar or a teaspoon of vanilla extract for a sweeter flavor.
- Herbed milk bread: Incorporate fresh herbs like rosemary or thyme into the dough for a savory twist.
- Raisin milk bread: Add 1/2 cup of raisins to the dough before the final rise.
Nutritional Information (per slice):
This will vary depending on the size of your loaf. For an approximate nutritional profile, use an online nutritional calculator inputting the ingredient quantities. This recipe is a source of carbohydrates, providing energy, and contains protein and fats.
This recipe makes delicious, soft milk bread perfect for sandwiches, toast, or simply enjoying on its own. The ease of using your Zojirushi bread maker makes this a truly accessible recipe, perfect for any skill level. Making bread at home is a rewarding experience, and this recipe will surely become a family favorite.