Are you looking for a delicious and easy dinner recipe that's both healthy and satisfying? Look no further! This zucchini casserole with stuffing is the perfect solution for busy weeknights or a comforting weekend meal. It's packed with fresh zucchini, savory stuffing, and a touch of cheese, making it a crowd-pleasing dish that's sure to become a family favorite. This recipe offers a fantastic way to incorporate healthy vegetables into your diet while enjoying a comforting and flavorful meal. It’s perfect for those searching for quick dinner ideas or healthy meals that don't compromise on taste.
Ingredients:
- 2 medium zucchini, sliced lengthwise into 1/4-inch thick slices
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup stuffing mix (bread or herb flavored)
- 1/2 cup chicken broth
- 1/2 cup grated cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: 1/4 cup chopped fresh herbs (parsley, thyme, or oregano)
Instructions:
Step 1: Prepare the Zucchini
Preheat your oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish. This step ensures your casserole doesn't stick and allows for even browning.
Step 2: Sauté the Vegetables
Heat olive oil in a large skillet over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant. This simple step adds depth of flavor to your casserole.
Step 3: Prepare the Stuffing Mixture
In a bowl, combine the cooked onion and garlic mixture with the stuffing mix and chicken broth. Mix well to ensure the stuffing is evenly moistened. If you prefer a moister stuffing, add a little more broth.
Step 4: Assemble the Casserole
Layer half of the zucchini slices in the prepared baking dish. Top with the stuffing mixture, spreading it evenly. Then, layer the remaining zucchini slices on top of the stuffing.
Step 5: Add Cheese and Bake
Sprinkle the cheddar and Parmesan cheese over the casserole. Season with salt and pepper, and add fresh herbs if desired. Bake for 25-30 minutes, or until the zucchini is tender and the cheese is melted and bubbly.
Step 6: Serve and Enjoy!
Let the casserole cool slightly before serving. This allows the flavors to meld and makes it easier to cut and serve. This easy recipe is perfect for a weeknight dinner or a casual get-together.
Tips and Variations:
- For a vegetarian option: Omit the chicken broth and use vegetable broth instead.
- Add some protein: Incorporate cooked ground meat (beef, turkey, or chicken) or crumbled sausage into the stuffing mixture for a heartier casserole.
- Spice it up: Add a pinch of red pepper flakes to the stuffing mixture for a little heat.
- Cheese variations: Experiment with different cheeses like mozzarella, Monterey Jack, or a blend of your favorites.
- Make it ahead: You can assemble the casserole ahead of time and store it in the refrigerator until ready to bake. Just add a few extra minutes to the baking time.
Nutritional Information (per serving, approximate):
Calories: Approximately 250-300 Protein: 10-15g Fat: 10-15g Carbohydrates: 25-30g
This delicious and easy zucchini casserole with stuffing is a versatile recipe that can be customized to your liking. It's a perfect example of homemade cooking that's both healthy and satisfying, making it an excellent addition to your collection of best recipes. Enjoy!