Tired of the same old side dishes? Craving something bright, fresh, and bursting with summer flavor? Then look no further! This Zucchini Dill Relish is the perfect addition to your next barbecue, picnic, or even as a vibrant topping for grilled fish or chicken. It's incredibly easy to make, requiring minimal ingredients and even less time, making it a fantastic recipe for busy weeknights or impromptu gatherings. This healthy and delicious recipe is a testament to the magic of homemade cooking, transforming humble zucchini into a culinary delight. Let's dive in!
Ingredients:
- 2 medium zucchini, coarsely grated (about 3 cups)
- 1/2 cup finely chopped red onion
- 1/2 cup chopped fresh dill
- 1/4 cup apple cider vinegar
- 2 tablespoons sugar (or to taste, you can use honey or maple syrup for a healthier option)
- 1 tablespoon salt
- 1 teaspoon black pepper
Instructions:
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Prep the Zucchini: Wash and grate the zucchini using a box grater. Place the grated zucchini in a colander and sprinkle with 1 tablespoon of salt. Let it sit for about 15-20 minutes to draw out excess moisture. This step is crucial for preventing a watery relish.
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Squeeze Out the Moisture: After 15-20 minutes, gently squeeze out as much liquid as possible from the grated zucchini. You can do this by hand or use a clean kitchen towel to wrap the zucchini and wring it out. This step significantly improves the relish's texture.
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Combine Ingredients: In a large bowl, combine the squeezed zucchini, red onion, dill, apple cider vinegar, sugar (or alternative sweetener), and remaining salt and pepper. Mix well to ensure all the ingredients are evenly distributed.
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Chill and Serve: Cover the bowl and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld and the relish to develop its vibrant taste. The longer it sits, the better it tastes!
Tips for the Best Zucchini Dill Relish:
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Choosing Zucchini: Use fresh, firm zucchini for the best results. Avoid zucchini that are soft or have blemishes.
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Adjust Sweetness: The amount of sugar can be adjusted to your preference. Taste the relish after chilling and add more sugar or sweetener if needed.
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Add Some Spice: For a little kick, add a pinch of red pepper flakes or a dash of your favorite hot sauce.
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Herbs Galore: Feel free to experiment with other herbs. Fresh parsley, chives, or a combination would be delicious additions.
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Make it Ahead: This relish is perfect for making ahead of time. It can be stored in an airtight container in the refrigerator for up to a week.
Variations:
- Spicy Zucchini Dill Relish: Add a jalapeño or serrano pepper, finely minced, for a spicy twist.
- Lemon Zucchini Dill Relish: Add the zest and juice of half a lemon for a brighter, more citrusy flavor.
- Garlic Zucchini Dill Relish: Incorporate 1-2 cloves of minced garlic for an extra layer of flavor.
Nutritional Information (per serving, approximate):
- Calories: Approximately 50-60
- Carbohydrates: Approximately 10-12g
- Protein: Approximately 1-2g
- Fat: Approximately 1g
This delicious zucchini dill relish is a fantastic example of quick dinner ideas and easy recipes that don't compromise on flavor or health. It's a versatile side dish that pairs perfectly with grilled meats, fish, sandwiches, or even as a topping for your favorite potato salad. Enjoy this burst of summer sunshine in every bite!