Are you craving a moist, tender cake that's surprisingly easy to make? Then look no further! This 1234 cake recipe, famously using Swans Down cake flour, is a classic for a reason. Its simple ingredient ratio – 1 cup butter, 2 cups sugar, 3 cups flour, 4 eggs – makes it incredibly easy to remember and perfect for beginner bakers. This recipe delivers a delightful homemade cake that's perfect for any occasion, from casual weeknight dinners to special celebrations. Get ready to impress your family and friends with this unbelievably simple yet delicious recipe!
Ingredients You'll Need
- 1 cup (2 sticks) unsalted butter, softened
- 2 cups granulated sugar
- 3 cups Swans Down cake flour (or other light cake flour)
- 4 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Step-by-Step Instructions: Baking Bliss
Getting Started:
- Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round baking pans. This ensures your cake layers will easily release from the pans and have a beautiful, even rise. Lining the bottom with parchment paper is an extra precaution for preventing sticking.
Combining Ingredients:
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In a large bowl, cream together the softened butter and sugar until light and fluffy. This is key to creating a tender crumb. Use an electric mixer for best results; it'll save you time and effort.
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Beat in the eggs one at a time, mixing well after each addition. Scrape down the sides of the bowl to ensure everything is thoroughly combined.
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In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. This step helps evenly distribute the leavening agents for a consistent rise.
Bringing it Together:
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Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined; don't overmix. Overmixing develops gluten, resulting in a tough cake.
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Stir in the vanilla extract.
Baking and Cooling:
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Divide the batter evenly between the prepared pans.
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Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean. Ovens vary, so keep an eye on your cakes and adjust baking time as needed.
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Let the cakes cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely.
Frosting and Serving Your Masterpiece
Once the cakes are completely cool, frost them with your favorite frosting. A simple buttercream frosting complements this cake beautifully. You can also get creative with different flavors like chocolate, cream cheese, or even a fresh berry glaze. Slice and serve, enjoying the delicious fruits of your labor!
Tips for Cake Perfection
- Use room temperature ingredients for optimal mixing and a smooth batter.
- Don't overmix the batter; overmixing leads to a tough cake.
- Check for doneness with a toothpick or cake tester; it should come out clean when the cake is fully baked.
- Let the cake cool completely before frosting to prevent the frosting from melting.
Variations to Explore
- Chocolate 1234 Cake: Add 1/2 cup unsweetened cocoa powder to the dry ingredients for a decadent chocolate cake.
- Lemon 1234 Cake: Add the zest of one lemon and 1 tablespoon of lemon juice to the batter for a bright and citrusy twist.
- Spice Cake: Add 1 teaspoon of cinnamon, 1/2 teaspoon of nutmeg, and 1/4 teaspoon of cloves to the dry ingredients for a warm and comforting spice cake.
Nutritional Information (per serving, approximate)
This information is an approximation and will vary based on the specific ingredients and frosting used. For accurate nutritional information, use a nutrition calculator with your exact ingredients and serving sizes.
- Calories: Approximately 350-400
- Fat: Approximately 18-20g
- Carbohydrates: Approximately 45-50g
- Protein: Approximately 4-5g
This easy 1234 cake recipe is perfect for bakers of all skill levels. Enjoy baking and the delicious reward of a homemade cake!