Craving the iconic taste of a Philly cheesesteak but don't have time to travel? This recipe brings the legendary Geno's cheesesteak experience right to your kitchen! We'll guide you through creating this delicious, easy recipe, perfect for a quick dinner or a satisfying weekend meal. Get ready to savor the authentic flavors of Philadelphia’s favorite sandwich, all from the comfort of your own home! This homemade cooking adventure is surprisingly simple and yields incredibly delicious results.
Ingredients:
- 1 pound thinly sliced ribeye steak (or a similar cut like sirloin)
- 1 large onion, thinly sliced
- 4 large hoagie rolls
- 4 tablespoons butter, softened
- 2 cups shredded sharp provolone cheese (or Cheez Whiz, for the purists)
- Salt and freshly ground black pepper to taste
- Olive oil
Instructions:
Step 1: Prep the Steak and Onions
Pat the thinly sliced ribeye steak dry with paper towels. Season generously with salt and pepper. Thinly slice the onion.
Step 2: Sauté the Onions
Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the sliced onions and cook until softened and lightly caramelized, about 5-7 minutes. Remove the onions from the skillet and set aside.
Step 3: Cook the Steak
Add the same skillet another tablespoon of olive oil to the skillet. Add the seasoned steak and cook, stirring occasionally, until it's browned and cooked to your liking. For a true Geno's style, aim for medium-rare to medium.
Step 4: Assemble the Cheesesteaks
Spread softened butter generously on the cut sides of the hoagie rolls. Place the cooked steak on the bottom half of each roll. Top with the caramelized onions and shredded provolone cheese.
Step 5: Melt the Cheese
Place the assembled cheesesteaks under a broiler for 1-2 minutes, or until the cheese is melted and bubbly. Alternatively, you can cover the skillet and let the cheese melt over low heat.
Step 6: Serve and Enjoy!
Carefully remove the cheesesteaks from the broiler or skillet. Top with the top half of the rolls and serve immediately. Enjoy your delicious homemade Geno's cheesesteak!
Cooking Tips for the Best Cheesesteak:
- Thinly sliced steak is key: The thinner the steak, the faster and more evenly it cooks. You can ask your butcher to slice it thinly for you.
- Don't overcrowd the pan: Cook the steak in batches if necessary to ensure it browns properly and doesn't steam.
- Caramelize those onions: Taking the time to properly caramelize the onions adds a depth of flavor that's essential to a great cheesesteak.
- Experiment with cheese: While provolone is traditional, feel free to experiment with other cheeses like American or a blend of cheeses.
Variations:
- Add peppers: Many Philly cheesesteak variations include green bell peppers. Simply sauté them with the onions.
- Mushrooms: Sautéed mushrooms are another popular addition.
- Spicy cheesesteak: Add a pinch of red pepper flakes to the steak for a spicy kick.
Nutritional Information (per serving, approximate):
This will vary depending on the specific ingredients used and portion sizes. However, a reasonable estimate per serving would be:
- Calories: Approximately 600-700
- Protein: 40-50g
- Fat: 35-45g
- Carbohydrates: 40-50g
This Geno's cheesesteak recipe provides a delicious and relatively easy way to enjoy a Philly classic at home. Whether you're a seasoned chef or a kitchen novice, this recipe offers a fun cooking experience and a fantastic meal. Enjoy!