Are you looking for a show-stopping main course that’s surprisingly easy to make? Look no further! This recipe for a 2.5-pound prime rib roast will impress your guests and leave them wanting more. Perfect for a special occasion or a satisfying weekend dinner, this easy recipe requires minimal effort for maximum flavour. Get ready to elevate your homemade cooking to a whole new level!
Ingredients:
- 2.5-pound prime rib roast, bone-in (preferably choice or prime grade)
- 2 tablespoons olive oil
- 1 tablespoon kosher salt
- 1 teaspoon black pepper
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
Equipment:
- Roasting pan
- Meat thermometer
- Kitchen twine (optional)
Instructions:
Preparing the Prime Rib:
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Pat the Roast Dry: Remove the prime rib from the refrigerator about an hour before cooking to allow it to come to room temperature. This ensures even cooking. Pat the roast completely dry with paper towels. This step is crucial for achieving a beautiful, crispy crust.
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Season Generously: In a small bowl, combine the kosher salt, black pepper, garlic powder, onion powder, thyme, and rosemary. Rub this spice mixture generously all over the prime rib, ensuring even coverage. Don't be shy with the seasoning!
Roasting the Prime Rib:
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Sear the Roast: Preheat your oven to 500°F (260°C). Place the seasoned prime rib in a roasting pan and drizzle with olive oil. Sear the roast in the hot oven for 15-20 minutes to develop a delicious crust.
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Reduce the Heat and Roast: After searing, reduce the oven temperature to 325°F (160°C). Continue roasting the prime rib until it reaches your desired internal temperature. Use a meat thermometer to check for doneness. Here's a handy guide:
- Rare: 125°F (52°C)
- Medium-Rare: 130°F (54°C)
- Medium: 135°F (57°C)
- Medium-Well: 140°F (60°C)
- Well-Done: 145°F (63°C)
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Rest the Roast: Once the prime rib reaches the desired internal temperature, remove it from the oven and let it rest for at least 20 minutes before carving. This allows the juices to redistribute, resulting in a more tender and flavorful roast.
Carving and Serving:
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Carve Against the Grain: Using a sharp carving knife, carve the prime rib against the grain for the most tender slices.
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Serve and Enjoy: Serve your perfectly roasted prime rib with your favorite sides, such as roasted vegetables, mashed potatoes, or Yorkshire puddings.
Tips for the Best Prime Rib:
- Choose a Quality Roast: The quality of the prime rib directly impacts the final taste. Opt for a well-marbled roast for maximum flavor and tenderness.
- Don't Overcook: Overcooked prime rib can be dry and tough. Use a meat thermometer to ensure you achieve your desired level of doneness.
- Let it Rest: Resting the roast is crucial for retaining its juices and achieving optimal tenderness.
Variations:
- Herb Variations: Experiment with different herbs and spices to create your own unique flavor profile. Try adding a touch of garlic cloves under the skin, or using different herbs such as sage or oregano.
- Au Jus: Make a flavorful au jus from the pan drippings by deglazing the pan with red wine or beef broth.
Nutritional Information (per serving, approximate):
This will vary depending on the size of your servings and the specific cut of meat. However, a general estimate for a 4-serving portion would be:
- Calories: Approximately 500-600
- Protein: Approximately 50-60g
- Fat: Approximately 30-40g
This delicious and easy prime rib recipe is perfect for impressing guests or treating yourself to a truly special meal. Enjoy!