Are you craving chocolate? Do you want a decadent treat that's easy to make and even easier to eat? Then look no further! This 2-Bite Brownie recipe is the perfect answer. These bite-sized brownies are intensely chocolatey, fudgy, and utterly irresistible. They're ideal for parties, potlucks, or simply satisfying a sudden craving for something sweet. Get ready to experience homemade happiness in every delicious bite!
Ingredients:
- 1/2 cup (1 stick) unsalted butter, melted
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 2 large eggs
- 1/2 cup all-purpose flour
Instructions:
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Preheat & Prep: Preheat your oven to 350°F (175°C). Line a mini muffin tin with paper liners or grease it well. This prevents sticking and makes cleanup a breeze.
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Combine Wet Ingredients: In a large bowl, combine the melted butter, sugar, cocoa powder, and salt. Whisk until smooth and well combined. This ensures a consistent brownie texture.
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Add Eggs & Vanilla: Beat in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract. The vanilla enhances the chocolate flavor beautifully.
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Incorporate Flour: Gradually add the flour to the wet ingredients, mixing until just combined. Be careful not to overmix; a few lumps are okay. Overmixing can lead to tough brownies.
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Bake: Fill each mini muffin cup about ¾ full. Bake for 12-15 minutes, or until a toothpick inserted into the center comes out with moist crumbs. Don't overbake! Overbaked brownies will be dry.
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Cool & Enjoy: Let the brownies cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Once cool, these little delights are ready to be devoured!
Tips for Brownie Perfection:
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Use good quality cocoa powder: The quality of your cocoa powder significantly impacts the flavor of your brownies. Dutch-processed cocoa powder will create a richer, darker brownie.
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Don't overbake: Slightly underbaked brownies are fudgier and more moist. It's better to err on the side of underbaking than overbaking.
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Cool completely: Letting the brownies cool completely allows them to set properly and makes them easier to handle.
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Storage: Store leftover brownies in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
Variations:
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Nuts: Add 1/2 cup chopped walnuts or pecans to the batter for added texture and flavor.
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Chocolate Chips: Stir in 1/2 cup of your favorite chocolate chips for extra chocolate indulgence.
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Espresso Powder: Add 1 teaspoon of espresso powder to the batter for a richer, more intense chocolate flavor.
Nutritional Information (per brownie, approximate):
- Calories: Around 100-120
- Fat: Around 6-7g
- Sugar: Around 8-10g
This easy recipe offers a delicious and satisfying treat perfect for any occasion. Whether you are looking for quick dinner ideas, healthy meals (in moderation!), or simply the best recipes, this 2-Bite Brownie recipe delivers on taste and convenience. Enjoy!