2 Ingredient Angel Food Cake Recipes

2 min read 25-02-2025

2 Ingredient Angel Food Cake Recipes

Are you craving a light, fluffy dessert but short on time and ingredients? Then you're in for a treat! This incredibly simple 2-ingredient angel food cake recipe will blow your mind. Seriously, just two ingredients create this surprisingly delicious and impressive cake. Perfect for a quick dessert, an unexpected guest, or when you simply want something sweet without the fuss. This recipe is a lifesaver for busy weeknights and a delightful surprise for any occasion. It's one of those easy recipes that delivers maximum deliciousness with minimal effort, making it a staple in my healthy meals rotation.

What You'll Need: A Minimalist Ingredient List

This recipe’s simplicity is its superpower! You only need:

  • 1 (14.1 ounce) can refrigerated egg whites (make sure it's not expired!)
  • 1 (16 ounce) box powdered sugar

Baking Your Dreamy 2-Ingredient Angel Food Cake: Step-by-Step Instructions

This recipe is so straightforward; even beginner bakers will find it a breeze!

Step 1: Prep your pan: Preheat your oven to 350°F (175°C). A 10-inch tube pan is ideal for this recipe. Don't grease the pan—the cake relies on the ungreased sides to climb.

Step 2: Combine Ingredients: In a large bowl, gently combine the refrigerated egg whites and powdered sugar. Use a whisk or hand mixer to blend until well incorporated. Avoid overmixing, as this can lead to a tough cake.

Step 3: Pour and Bake: Pour the batter into your ungreased tube pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Step 4: Cool and Serve: Let the cake cool completely upside down in the pan. This prevents it from collapsing. Once cooled, carefully remove it from the pan and slice and serve.

Tips for the Perfect 2-Ingredient Angel Food Cake:

  • Room Temperature: While the egg whites are refrigerated, letting them sit at room temperature for about 15 minutes before mixing can help with achieving maximum volume.
  • Gentle Mixing: Avoid overmixing. Overmixing incorporates too much air, leading to a dense cake.
  • Don't Overbake: Overbaking will result in a dry cake. Start checking for doneness around 30 minutes.
  • Cooling is Key: Cooling the cake upside down is crucial to prevent it from shrinking.

Delicious Variations: Elevate Your 2-Ingredient Wonder!

While the recipe itself is incredibly simple, you can easily add your own twist!

  • Citrus Zest: Add a tablespoon of lemon or orange zest for a refreshing citrusy flavor.
  • Vanilla Extract: A teaspoon of vanilla extract adds a warm and comforting note.
  • Spices: A pinch of cinnamon or nutmeg adds a subtle warmth.
  • Toppings: Dust with powdered sugar, fresh berries, or a light whipped cream for extra deliciousness.

Nutritional Information (Per Serving - Approximate):

This information is based on a 12-slice cake and may vary slightly depending on the specific ingredients used.

  • Calories: Approximately 150-180
  • Fat: Minimal
  • Protein: Moderate
  • Carbohydrates: Mostly from sugar

This 2-ingredient angel food cake recipe is a perfect example of how delicious and healthy meals can be quick and easy. It's a great way to satisfy your sweet tooth without excessive effort or ingredients. It's a perfect addition to any homemade cooking repertoire. Enjoy this delightful and surprisingly easy dessert!

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