Are you craving a delicious dessert but short on time? Look no further! This recipe for crescent roll dessert with cream cheese and pie filling is the perfect solution for a quick and easy sweet treat that will impress everyone. It’s a delightful combination of flaky crescent rolls, creamy cream cheese, and your favorite pie filling – a simple recipe that delivers maximum flavor. This recipe is perfect for busy weeknights, potlucks, or any occasion where you want a homemade dessert without the fuss. Let's get baking!
Ingredients:
- 1 (8 ounce) can refrigerated crescent rolls
- 4 ounces cream cheese, softened
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup pie filling (apple, cherry, blueberry – your choice!)
Instructions:
Get Started:
- Preheat your oven to 375°F (190°C). Lightly grease a baking sheet. This ensures even baking and easy cleanup.
Prepare the Cream Cheese Filling:
- In a medium bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. Gradually add the sugar, beating until well combined. Stir in the vanilla extract. This creamy filling adds a delightful tang to the dessert.
Assemble the Crescent Roll Dessert:
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Unroll the crescent roll dough onto a lightly floured surface. Separate the triangles, but keep them close together on the sheet.
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Spread a thin layer of the cream cheese mixture evenly over each crescent roll triangle. Don’t overload; a thin layer is sufficient to add flavor and moisture.
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Spoon about 1-2 tablespoons of your favorite pie filling onto the center of each crescent roll triangle. Apple pie filling is a classic choice, but feel free to experiment!
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Carefully roll up each crescent roll triangle, starting from the wide end and rolling tightly towards the point.
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Place the rolled crescent rolls onto the prepared baking sheet, leaving a little space between each one.
Bake to Perfection:
- Bake for 12-15 minutes, or until the crescent rolls are golden brown and the filling is bubbly. Keep a close eye on them to prevent burning.
Cool and Serve:
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Let the crescent rolls cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This prevents them from getting soggy.
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Dust with powdered sugar (optional) for an extra touch of sweetness and visual appeal. Serve warm or at room temperature.
Tips and Variations:
- For extra flavor: Add a sprinkle of cinnamon or nutmeg to the cream cheese mixture.
- Make it nuttier: Incorporate chopped nuts, like pecans or walnuts, into the cream cheese filling.
- Add some zest: A little lemon or orange zest would complement many pie fillings beautifully.
- Spice it up: A dash of cinnamon or pumpkin pie spice in the filling adds warmth and complexity.
- Individual servings: Use mini crescent roll cans for individual portions, perfect for parties or snacks.
Nutritional Information (per serving, approximate):
This will vary depending on the type of pie filling used. For a general estimate using apple pie filling, a serving will likely contain around 200-250 calories, depending on the ingredients and portion size. For a precise calculation, use a nutrition calculator with specific ingredient details.
This easy crescent roll dessert recipe is a fantastic way to create a delicious and satisfying treat without spending hours in the kitchen. It’s a perfect example of how homemade cooking can be both quick and delightful, offering a delicious and satisfying dessert for any occasion. Enjoy!