Are you craving a decadent chocolate cake but short on time and ingredients? This unbelievably simple 2-ingredient chocolate mug cake is the perfect solution! Forget complicated recipes and lengthy baking times – this quick and delicious dessert is ready in minutes and requires only two pantry staples. It's the ultimate easy recipe for satisfying your sweet tooth, perfect for a quick dessert, or a midnight snack. This recipe is a lifesaver for those busy weeknights when you still want a delicious, homemade treat. It’s a fantastic addition to your collection of healthy meals and quick dinner ideas.
Ingredients:
- 4 tablespoons all-purpose flour
- 4 tablespoons unsweetened cocoa powder
Optional additions (for enhanced flavor):
- 4 tablespoons sugar (or to taste - adjust according to your preference)
- Pinch of salt
- 3 tablespoons milk (any kind)
- 3 tablespoons oil (vegetable or canola)
- 1/2 teaspoon vanilla extract
Instructions:
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Combine Dry Ingredients: In a large mug (at least 12-ounce capacity), whisk together the flour and cocoa powder until well combined. If using, add sugar and salt at this stage.
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Add Wet Ingredients (Optional): If you're adding milk, oil, and vanilla extract, pour them into the mug and stir until a smooth batter forms. The batter should be thick but pourable. If it's too thick, add a teaspoon of milk at a time until you reach the desired consistency.
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Microwave: Microwave the mug cake on high for 60-90 seconds, or until the cake is cooked through and slightly springy to the touch. Microwave ovens vary, so keep a close eye on it to prevent burning. Cooking times may need adjustment depending on the wattage of your microwave.
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Cool and Enjoy: Let the cake cool in the mug for a few minutes before carefully removing it. Enjoy your delicious 2-ingredient chocolate mug cake immediately!
Tips for the Best 2-Ingredient Mug Cake:
- Use a large mug: This ensures that the cake has enough room to rise properly. A 12-ounce mug is ideal.
- Don't overcook: Overcooked mug cakes will be dry and crumbly. Start with a shorter cooking time and add increments of 15 seconds until it's cooked through.
- Adjust sweetness: If you prefer a sweeter cake, add more sugar to taste. You can also experiment with different types of sweeteners like brown sugar or honey.
- Add mix-ins: Get creative! Once the batter is made, stir in chocolate chips, nuts, or even a dollop of peanut butter for extra deliciousness.
Variations:
- Vanilla Mug Cake: Simply replace the cocoa powder with an equal amount of flour for a delicious vanilla mug cake. Add vanilla extract for extra flavor.
- Peanut Butter Mug Cake: Stir in 2 tablespoons of peanut butter into the batter for a nutty twist.
- Spice Cake Mug Cake: Add a dash of cinnamon or nutmeg for a warm and comforting flavor.
Nutritional Information (per serving, approximate, without optional additions):
Calories: Approximately 150-200 calories. This will vary depending on the specific ingredients used and portion size. Nutritional information is best determined using a nutrition calculator based on specific ingredients used and quantities.
This simple 2-ingredient chocolate mug cake recipe is a perfect example of how delicious and easy homemade cooking can be. It’s a great way to satisfy your cravings for something sweet without spending hours in the kitchen. This easy recipe is perfect for beginner cooks and experienced bakers alike, making it a versatile addition to any recipe collection. It's one of the best recipes for a quick and satisfying dessert. Try it today!