Are you ready to ditch the store-bought loaves and embrace the fragrant, satisfying world of homemade bread? This recipe will guide you through making a glorious 2-pound loaf, perfect for sandwiches, toast, or simply enjoying warm from the oven. It's easier than you think, promising delicious results even for beginner bakers! This recipe offers an easy, healthy, and delicious way to enjoy homemade bread, perfect for those looking for quick dinner ideas and simple food recipes.
Ingredients:
- 1 cup (240ml) lukewarm water (around 105-115°F)
- 1 teaspoon granulated sugar
- 2 ¼ teaspoons (1 packet) active dry yeast
- 1 tablespoon olive oil
- 1 teaspoon salt
- 3 ½ to 4 cups (420-480g) all-purpose flour, plus more for dusting
Instructions:
Step 1: Activate the Yeast
In a large bowl, combine the lukewarm water, sugar, and yeast. Let it sit for 5-10 minutes until foamy. This ensures your yeast is alive and ready to work its magic! If it doesn't foam, your yeast might be dead, so start again with fresh yeast.
Step 2: Combine Wet and Dry Ingredients
Add the olive oil and salt to the yeast mixture. Gradually add the flour, one cup at a time, mixing with a wooden spoon or your hands until a shaggy dough forms.
Step 3: Knead the Dough
Turn the dough out onto a lightly floured surface and knead for 8-10 minutes until it becomes smooth and elastic. If the dough is too sticky, add a little more flour, a tablespoon at a time. Kneading develops the gluten, which gives your bread its structure and chewy texture.
Step 4: First Rise (Bulk Fermentation)
Place the dough in a lightly oiled bowl, turning to coat. Cover the bowl with plastic wrap and let it rise in a warm place for 1-1 ½ hours, or until doubled in size.
Step 5: Shape the Loaf
Gently punch down the dough to release the air. Shape it into a round or oblong loaf.
Step 6: Second Rise (Proofing)
Place the shaped loaf in a greased 9x5 inch loaf pan or on a baking sheet lined with parchment paper. Cover and let it rise for another 30-45 minutes, or until almost doubled.
Step 7: Bake the Bread
Preheat your oven to 375°F (190°C). Bake the bread for 30-35 minutes, or until golden brown and the internal temperature reaches 200-210°F (93-99°C). Use a bread thermometer for accurate results.
Step 8: Cool and Enjoy
Remove the bread from the oven and let it cool completely on a wire rack before slicing and serving. This allows the crust to crisp and the inside to set properly.
Tips for Baking Success:
- Water Temperature: Lukewarm water is crucial for activating the yeast. Too hot, and you'll kill it; too cold, and it won't activate properly.
- Flour Amount: The amount of flour needed might vary slightly depending on the humidity and type of flour used. Add flour gradually to achieve the right dough consistency.
- Kneading: Proper kneading is essential for a good texture. Don't rush this step!
- Rising Time: Rising times may vary depending on the ambient temperature.
Variations:
- Herbs and Spices: Add dried herbs like rosemary or thyme, or spices like garlic powder or onion powder to the dough for extra flavor.
- Different Flours: Experiment with using whole wheat flour, rye flour, or a combination of flours for a different taste and texture.
- Add-ins: Incorporate nuts, seeds, dried fruits, or cheese into the dough before the final rise.
Nutritional Information (per slice, approximate):
- Calories: 150-200
- Protein: 5-7g
- Carbohydrates: 30-40g
- Fat: 2-4g
This 2-pound bread recipe is a fantastic addition to your homemade cooking repertoire, offering a delicious and satisfying experience. Enjoy the process and the delicious results – a perfect example of healthy meals made easy. From quick dinner ideas to simply enjoying a warm slice with butter, this recipe offers endless possibilities. Happy baking!