Are you looking for a delicious and easy-to-make treat that's perfect for sharing? Look no further than these delightful lemon drops! This large batch recipe ensures you'll have plenty to savor, whether you're hosting a gathering or simply satisfying your sweet tooth. These homemade lemon drops are bursting with bright, zesty lemon flavor, and their simple preparation makes them ideal for both beginner and experienced bakers. Get ready to impress your friends and family with this delectable homemade confection!
Ingredients:
This recipe makes approximately 60 lemon drops. Feel free to adjust the quantities based on your needs.
- 2 cups granulated sugar
- 1/2 cup light corn syrup
- 1/2 cup lemon juice (freshly squeezed is best!)
- 1/4 teaspoon salt
- 1 teaspoon lemon zest (optional, for extra lemon flavor)
- Powdered sugar, for coating
Equipment:
- Medium saucepan
- Candy thermometer
- Parchment paper
- Baking sheet
- Small bowls
Instructions:
Step 1: Combining the Ingredients
In a medium saucepan, combine the granulated sugar, light corn syrup, lemon juice, salt, and lemon zest (if using). Stir well to ensure everything is thoroughly mixed.
Step 2: Cooking the Lemon Drop Mixture
Place the saucepan over medium heat. Stir constantly until the sugar dissolves completely. Once dissolved, stop stirring and let the mixture come to a boil. Continue cooking, without stirring, until the candy thermometer registers 300°F (150°C), the firm-ball stage. This is crucial for the perfect texture.
Step 3: Cooling and Shaping
Carefully pour the hot mixture onto a baking sheet lined with parchment paper. Let it cool slightly, about 5-7 minutes, until it's cool enough to handle but still somewhat pliable.
Step 4: Preparing for Coating
Lightly grease your hands with some cooking oil or butter to prevent sticking. Quickly shape the candy into small lemon-shaped drops. Work quickly as the mixture will start to harden.
Step 5: Coating with Powdered Sugar
Place the powdered sugar in a bowl. Roll each lemon drop in the powdered sugar until it's completely coated. Place the coated lemon drops onto another parchment-lined baking sheet.
Step 6: Setting and Enjoying
Allow the lemon drops to cool and harden completely at room temperature. This might take about 30-45 minutes. Once set, store them in an airtight container at room temperature for up to two weeks.
Cooking Tips for Perfect Lemon Drops:
- Use fresh lemon juice: This will give your lemon drops the most vibrant flavor.
- Don't stir after the mixture boils: Stirring after the boil can cause the sugar to crystallize.
- Work quickly: The candy mixture hardens quickly, so be prepared to shape the drops efficiently.
- Adjust sweetness: If you prefer a less sweet candy, reduce the sugar slightly.
Variations:
- Add food coloring: For a more visually appealing treat, add a few drops of yellow food coloring to the mixture.
- Experiment with citrus: Try using lime or orange juice for a different flavor profile.
- Add other flavorings: Incorporate a pinch of cinnamon or nutmeg for a warm, spiced twist.
Nutritional Information (per lemon drop, approximate):
Calories: 30-40, Sugar: 8-10g
These large batch lemon drops are a delicious and simple treat perfect for any occasion. Enjoy the zesty sweetness! They also make fantastic gifts – a jar of homemade lemon drops is always well-received! Remember to share your baking creations with friends and family and tag us in your photos!