Are you craving warm, fluffy biscuits but short on time and ingredients? This incredibly simple 3-ingredient biscuit recipe is your answer! Forget complicated recipes and lengthy ingredient lists; this recipe uses only flour, milk, and baking powder for unbelievably delicious results. Perfect for a quick breakfast, a comforting side dish, or even a delightful dessert with some jam, these biscuits are a testament to the magic of simple homemade cooking. Get ready to enjoy incredibly easy and healthy meals!
Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 cup milk (whole milk recommended for the best texture)
Instructions:
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Preheat & Prep: Preheat your oven to 450°F (232°C). Line a baking sheet with parchment paper for easy cleanup. This simple step ensures even baking and prevents sticking.
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Dry Ingredients: In a large bowl, whisk together the flour and baking powder. Make sure the baking powder is evenly distributed throughout the flour; this is crucial for a light and airy texture.
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Wet Ingredients: Gradually add the milk to the dry ingredients, mixing gently with a fork until just combined. Don't overmix! A few lumps are okay. Overmixing will develop the gluten in the flour, resulting in tough biscuits.
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Shape the Biscuits: Turn the dough out onto a lightly floured surface. Gently pat or roll the dough to about 1-inch thickness. Use a biscuit cutter or a knife to cut out individual biscuits. If you don't have a cutter, simply use a glass or even a knife to cut squares or rectangles.
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Bake: Place the biscuits onto the prepared baking sheet. Bake for 12-15 minutes, or until golden brown and cooked through. Keep a close eye on them during the last few minutes to prevent burning.
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Serve & Enjoy: Remove the biscuits from the oven and let them cool slightly before serving. Enjoy them warm, straight from the oven! These quick dinner ideas are perfect with savory meals or as a simple treat with butter and jam.
Tips for Perfect Biscuits:
- Cold Ingredients: Using cold milk helps to create a flakier biscuit.
- Don't Overmix: Overmixing develops the gluten and will result in tough biscuits.
- Gentle Handling: Handle the dough gently to avoid toughening it.
- Even Baking: Ensure your oven is properly preheated for consistent baking.
Variations:
- Cheese Biscuits: Add 1 cup of shredded cheddar cheese to the dry ingredients for a cheesy twist.
- Herb Biscuits: Incorporate 1 tablespoon of dried herbs like rosemary or thyme for an aromatic touch.
- Sweet Biscuits: Add 1/4 cup of sugar to the dry ingredients for sweeter biscuits, perfect for breakfast or dessert.
Nutritional Information (per biscuit, approximate):
- Calories: Approximately 100-120
- Protein: 3-4g
- Carbohydrates: 18-20g
- Fat: 2-3g
This 3-ingredient biscuit recipe offers a delicious and easy way to enjoy homemade goodness. Perfect for busy weeknights or lazy weekend mornings, these simple biscuits are a delightful addition to any meal. These best recipes are quick, easy, and perfect for those looking for delicious dishes without spending hours in the kitchen. Enjoy!