Are you obsessed with Trader Joe's Green Goddess Dressing? Do you find yourself dreaming of its creamy, herbaceous goodness? Well, dream no more! This recipe will teach you how to make a delicious copycat version at home, saving you money and allowing you to customize it to your exact liking. This healthy and flavorful dressing is perfect for salads, vegetables, sandwiches, or even as a dip for your favorite snacks. It's a quick and easy recipe, perfect for busy weeknights, making it one of the best recipes for homemade cooking. Get ready to elevate your salads and other dishes with this simple, yet incredibly satisfying, green goddess dressing!
Ingredients:
- 1 cup packed fresh parsley leaves
- 1/2 cup packed fresh cilantro leaves
- 1/4 cup packed fresh chives, roughly chopped
- 1/4 cup packed fresh dill, roughly chopped
- 2 cloves garlic
- 1/4 cup mayonnaise (choose your favorite brand!)
- 1/4 cup plain Greek yogurt (for a healthier option)
- 2 tablespoons lemon juice
- 1 tablespoon olive oil
- 1 tablespoon water (or more, to reach desired consistency)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
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Combine the Herbs and Garlic: Add the parsley, cilantro, chives, dill, and garlic to a food processor. Pulse until finely chopped but not completely pureed – you want some texture!
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Blend the Wet Ingredients: Add the mayonnaise, Greek yogurt, lemon juice, olive oil, water, salt, and pepper to the food processor.
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Process Until Smooth: Process until the mixture is completely smooth and creamy. If you prefer a chunkier dressing, pulse for a shorter time. Add more water, one tablespoon at a time, if you want a thinner consistency.
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Taste and Adjust: Taste the dressing and adjust seasonings as needed. You may want to add more lemon juice for tartness, salt for saltiness, or pepper for spice.
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Serve or Store: Serve immediately or store in an airtight container in the refrigerator for up to 5 days. The flavors will actually meld beautifully overnight, so making it ahead is recommended.
Tips and Variations:
- Herb Variations: Feel free to experiment with other herbs! Spinach, tarragon, or even a little mint can add delicious complexity.
- Spice it Up: Add a pinch of red pepper flakes for a touch of heat.
- Creamier Texture: For an even creamier dressing, use more mayonnaise or full-fat Greek yogurt.
- Thicker Texture: If your dressing is too thin, add a tablespoon of mayonnaise or a teaspoon of cornstarch.
- Vegan Option: Substitute the mayonnaise and Greek yogurt with vegan alternatives.
Nutritional Information (Approximate, per serving):
This nutritional information is an estimate and will vary depending on the specific ingredients used. Always check your ingredient labels for accurate information.
- Calories: Approximately 150-200 per serving
- Fat: Approximately 15-20g per serving
- Protein: Approximately 2-3g per serving
- Carbohydrates: Approximately 5-7g per serving
This homemade Green Goddess dressing is a delicious and healthy alternative to store-bought versions. It’s a fantastic addition to any meal, and its vibrant green color adds a pop to your plate! Enjoy this easy recipe and impress your friends and family with your culinary skills. This quick dinner idea is a simple way to create a delicious and healthy meal effortlessly. It's one of those delicious dishes that will become a staple in your kitchen. Try it, and let us know how you like it!