Craving a warm, comforting side dish that's surprisingly simple to make? Then look no further! This 3-ingredient cornbread recipe is a game-changer for busy weeknights or when you're simply looking for a delicious, homemade treat without the fuss. Forget complicated recipes and lengthy ingredient lists; this recipe delivers incredible flavor with minimal effort. It's the perfect example of how easy and delicious homemade cooking can be. This recipe is perfect for beginner cooks looking for easy recipes, and seasoned cooks wanting a quick dinner side.
Ingredients: You'll Only Need Three!
- 1 (15 ounce) can creamed corn
- 1 cup yellow cornmeal
- 1 large egg
This unbelievably simple combination creates a moist, subtly sweet cornbread that's perfect alongside chili, soups, stews, or enjoyed on its own.
Instructions: Simple Steps to Delicious Cornbread
Step 1: Preheat & Prep: Preheat your oven to 400°F (200°C). Grease an 8-inch square baking pan or a similar-sized cast iron skillet. Lightly flouring the pan is also a good idea to prevent sticking.
Step 2: Combine Ingredients: In a large bowl, whisk together the creamed corn, cornmeal, and egg until just combined. Don't overmix; a few lumps are perfectly fine. Overmixing can result in a tough cornbread.
Step 3: Bake to Golden Perfection: Pour the batter into the prepared pan and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. The top should be golden brown and slightly firm to the touch.
Step 4: Cool & Serve: Let the cornbread cool in the pan for a few minutes before cutting and serving. Enjoy warm!
Tips for the Best 3-Ingredient Cornbread
- Fresh Cornmeal: Using fresh, stone-ground cornmeal will enhance the flavor of your cornbread.
- Don't Overmix: As mentioned, overmixing the batter can lead to a tough texture. Mix until just combined.
- Cast Iron Magic: For extra crispy edges and a deeper cornbread flavor, bake it in a cast iron skillet.
- Sweet or Savory?: Want a sweeter cornbread? Add a tablespoon or two of sugar to the batter.
Variations to Spice Things Up
This basic recipe provides a fantastic foundation for endless variations. Try these ideas:
- Cheesy Cornbread: Stir in ½ cup of shredded cheddar cheese before baking.
- Spicy Cornbread: Add a pinch of cayenne pepper or a few dashes of your favorite hot sauce for a kick.
- Jalapeño Cornbread: Dice a jalapeño pepper (remove seeds for less heat) and mix it into the batter.
Nutritional Information (per serving, approximate)
This nutritional information is an estimate and may vary depending on the specific ingredients used.
- Calories: Approximately 150-200
- Protein: Approximately 4-5 grams
- Fat: Approximately 6-8 grams
- Carbohydrates: Approximately 25-30 grams
This simple 3-ingredient cornbread recipe is perfect for busy weeknights and casual gatherings alike. Its ease of preparation and delicious taste make it a true crowd-pleaser. Enjoy this healthy and satisfying meal addition!