Tired of the same old dinner routine? Craving a healthy, delicious, and unbelievably easy meal? Then look no further! This 4-ingredient zucchini pie is the perfect solution for busy weeknights or a relaxed weekend lunch. It's surprisingly flavorful, packed with nutrients, and requires minimal effort – making it a fantastic addition to your collection of quick dinner ideas and healthy meals. Get ready to impress yourself and your loved ones with this simple homemade cooking masterpiece!
Ingredients:
- 2 medium zucchini, grated
- 2 large eggs
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste (optional)
Instructions:
-
Prep the Zucchini: Wash and grate the zucchini. To remove excess moisture, place the grated zucchini in a colander and sprinkle with a pinch of salt. Let it sit for about 10-15 minutes. This crucial step prevents a soggy pie. Gently squeeze out any remaining liquid using your hands or a clean kitchen towel.
-
Combine Ingredients: In a large bowl, whisk together the eggs until slightly frothy. Stir in the squeezed zucchini, Parmesan cheese, salt, and pepper (if using). Mix well to combine all ingredients thoroughly.
-
Bake the Pie: Preheat your oven to 375°F (190°C). Grease a small pie dish or oven-safe skillet (about 8 inches). Pour the zucchini mixture into the prepared dish.
-
Bake to Golden Perfection: Bake for 25-30 minutes, or until the pie is set and lightly golden brown on top. A toothpick inserted into the center should come out clean.
-
Cool and Serve: Let the zucchini pie cool slightly before slicing and serving. Enjoy this delicious dish warm or at room temperature! It's equally satisfying as a light lunch or a simple side dish.
Tips for the Best 4-Ingredient Zucchini Pie:
- Don't skip the salting step: Salting the zucchini and letting it sit helps draw out excess moisture, preventing a watery pie.
- Adjust seasoning to your preference: Feel free to add herbs like oregano, basil, or thyme for extra flavor. A pinch of garlic powder can also elevate the taste.
- Experiment with cheeses: Instead of Parmesan, try using other hard cheeses such as Pecorino Romano or Asiago.
- Make it a complete meal: Serve with a side salad or roasted vegetables for a more substantial meal.
Variations:
- Add some veggies: Incorporate finely chopped onions, bell peppers, or mushrooms for added texture and flavor.
- Spice it up: Add a pinch of red pepper flakes for a touch of heat.
- Herby delight: Experiment with different herbs and spices to create your own unique flavor profile.
Nutritional Information (per serving, approximate):
This nutritional information is an estimate and may vary based on the specific ingredients used.
- Calories: Approximately 150-200
- Protein: 8-10 grams
- Fat: 8-10 grams
- Carbohydrates: 10-15 grams
This simple 4-ingredient zucchini pie is a fantastic example of how delicious and healthy food recipes can be. It’s a perfect option for those seeking easy recipes and best recipes for everyday cooking. It’s versatile, adaptable, and guaranteed to become a staple in your healthy meal rotation. Enjoy!