Are you craving a flavorful, yet simple weeknight dinner? Look no further! This 5-Spice Pork recipe is a fantastic choice for busy cooks seeking a healthy and delicious meal. It's packed with aromatic spices and requires minimal ingredients, making it perfect for those who enjoy homemade cooking without spending hours in the kitchen. This recipe delivers a quick dinner idea that's both satisfying and impressive, perfect for a family meal or a casual dinner party. Let's dive into this easy recipe!
Ingredients:
- 1.5 lbs boneless pork loin, cut into 1-inch cubes
- 2 tbsp five-spice powder (a blend of star anise, cloves, Sichuan peppercorns, cinnamon, and fennel seeds)
- 1 tbsp soy sauce (low sodium preferred)
- 1 tbsp honey or maple syrup
- 1 tbsp cornstarch
- 1 tbsp vegetable oil
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 red bell pepper, sliced (optional)
- Cooked rice or noodles, for serving
- Sesame seeds, for garnish (optional)
Instructions:
Get Started:
- In a medium bowl, combine the pork cubes, five-spice powder, soy sauce, honey, and cornstarch. Mix well, ensuring the pork is evenly coated with the marinade. Let it sit for at least 15 minutes (or up to 2 hours in the refrigerator for maximum flavor).
Cooking the Pork:
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Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the chopped onion and cook until softened, about 3-5 minutes. If using, add the red bell pepper and cook for another 2-3 minutes.
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Add the marinated pork to the skillet and cook, stirring occasionally, until browned on all sides and cooked through, about 8-10 minutes. Make sure the internal temperature reaches 145°F (63°C).
Finishing Touches:
- Serve the 5-spice pork immediately over cooked rice or noodles. Garnish with sesame seeds for an extra touch of flavor and visual appeal.
Cooking Tips for the Best Results:
- Don't overcrowd the pan: If you have a lot of pork, cook it in batches to ensure even browning.
- Adjust the spice level: If you prefer a milder flavor, reduce the amount of five-spice powder. For a spicier kick, add a pinch of red pepper flakes.
- Marinade time: While 15 minutes is sufficient, marinating the pork for longer will result in a more deeply flavored dish.
- Temperature is key: Use a meat thermometer to ensure the pork is cooked to a safe internal temperature.
Variations:
- Vegetables: Feel free to add other vegetables like broccoli, carrots, or snow peas. Add them towards the end of the cooking time to prevent overcooking.
- Protein: Substitute the pork with chicken or beef for a different twist on this delicious recipe.
- Sauce: For a richer sauce, add a splash of chicken broth or beef broth during the cooking process.
Nutritional Information (per serving, approximate):
This nutritional information is an estimate and may vary depending on the specific ingredients used.
- Calories: Approximately 350-400
- Protein: 30-35g
- Fat: 15-20g
- Carbohydrates: 15-20g
This 5-spice pork recipe is a fantastic addition to your repertoire of healthy meals and easy recipes. It’s a delicious dish perfect for a quick weeknight dinner or a more elaborate weekend meal. Enjoy!