There's nothing quite like the warm, comforting hug of a perfectly made bread pudding. This classic dessert, with its custardy texture and rich flavor, is surprisingly easy to make and endlessly adaptable. Forget those boxed mixes; this homemade version, complete with a luscious homemade caramel sauce, will elevate your dessert game to a whole new level. It's the perfect ending to any meal, a delightful treat for a cozy night in, or even a surprisingly impressive dish for unexpected guests. Get ready to impress yourself and your loved ones with this simple yet elegant recipe!
Ingredients:
For the Bread Pudding:
- 6 cups cubed stale bread (challah, brioche, or even day-old sourdough work beautifully)
- 1 cup whole milk
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground nutmeg
- 4 large eggs
- 1/2 teaspoon salt
- 1/2 cup raisins (optional)
- 1/4 cup chopped pecans or walnuts (optional)
For the Caramel Sauce:
- 1 cup granulated sugar
- 1/4 cup water
- 1/2 cup heavy cream
- 4 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- Pinch of sea salt
Instructions:
Making the Bread Pudding:
- Preheat & Prep: Preheat your oven to 350°F (175°C). Lightly grease a 9x13 inch baking dish.
- Soak the Bread: In a large bowl, gently toss the cubed bread with the milk and heavy cream. Let it sit for about 15-20 minutes to allow the bread to absorb the liquid. This ensures a moist and tender pudding.
- Whisk the Custard: In a separate bowl, whisk together the sugar, vanilla extract, nutmeg, eggs, and salt until well combined.
- Combine & Bake: Pour the egg mixture over the soaked bread, gently stirring to coat everything evenly. Stir in the raisins and nuts (if using). Pour the mixture into the prepared baking dish.
- Bake to Perfection: Bake for 45-50 minutes, or until the pudding is set and golden brown on top. A toothpick inserted into the center should come out clean.
Making the Caramel Sauce:
- Caramelize the Sugar: In a medium saucepan over medium heat, combine the sugar and water. Do not stir. Cook, swirling the pan occasionally, until the sugar melts into an amber-colored caramel. Be patient; this takes time but is worth it!
- Careful Cream Addition: Carefully pour in the heavy cream (it will bubble up!). Whisk constantly until the caramel is smooth.
- Finishing Touches: Remove from heat and stir in the butter, vanilla extract, and salt until completely melted and incorporated.
Serving Suggestions:
Let the bread pudding cool slightly before serving. Pour the warm caramel sauce generously over the top. A sprinkle of extra chopped nuts or a dollop of whipped cream adds an extra touch of indulgence.
Tips and Variations:
- Bread Choice: Experiment with different types of bread for varying flavors and textures.
- Spice it Up: Add a pinch of cinnamon or cardamom to the custard for a warm, spiced pudding.
- Fruit Infusion: Incorporate other fruits like berries, apples, or pears into the bread pudding for a fruity twist.
- Make it Ahead: The bread pudding can be assembled a day ahead and baked when ready.
Nutritional Information (per serving, approximate):
Calories: Approximately 350-400 Fat: 20-25g Protein: 8-10g Carbohydrates: 40-45g
Enjoy this delicious and easy bread pudding recipe! It's a guaranteed crowd-pleaser, perfect for any occasion. This recipe is a perfect example of delicious dishes that can easily be made at home, offering healthy meals and quick dinner ideas for busy weeknights, or a stunning dessert for special occasions. Make it your own and savor every bite!